Baker - Sourdough Interview

Job summary

The baker is responsible for mixing high-volume sourdough batches and managing the fermentation, shaping, and baking processes using deck ovens. They must also maintain food safety standards, monitor inventory, and follow production schedules to meet daily targets.

Job details

About The Organization Dear Grain Baking is not just a job, it's a Way of Living. Dear Grain Hamilton Production is an Everything Sourdough commercial bakery specializing in high-volume artisanal sourdough bread production. We aim to inspire, nourish and fulfill both our team and the community we serve. We offer a respectful, open work environment, a friendly culture, and the opportunity to learn, create, and grow within your craft. About The Role Dear Grain Hamilton is hiring an Experienced Baker - Sourdough to join our team. We are seeking a candidate with 1 year of relevant experience who is passionate about committing to the craft of producing high-quality artisan sourdough breads. The ideal individual is strong, caring, dynamic, and self-motivated, with a keen attention to detail and a dedication to consistency. This position is for an existing vacancy. Key Responsibilities Mix sourdough dough batches (130–300kg) Manage fermentation and dough handling processes Cut, scale, and shape various artisan breads Bake bread using deck ovens Support daily production prep as required Maintain cleanliness, organization, and food safety standards Restock ingredients and monitor inventory levels Follow production schedules to meet daily volume targets Work collaboratively with the production team to ensure quality and efficiency Qualifications 1 year of professional bread-baking experience, preferably artisan sourdough. Experience in commercial or high-volume bakeries is an asset; culinary or baking education preferred. Able to lift up to 50 lbs, to safely work with equipment up to 5’ in height (including deck ovens), and perform essential physical duties safely (standing, repetitive tasks, operating bakery equipment). Comfortable working at a production pace with sustained intensity. Strong time management and multitasking skills; able to work independently and collaboratively. Reliable and punctual, including for early morning shifts (6:00 AM start). Interest in long-term growth and development within the organization. Pay & Schedule Pay: $19.50–$21.50 per hour, based on experience Additionally, team members in this role receive approximately $200-$300 per month in shared gratuities, according to our Gratuity Sharing policy Schedule Full-Time: 30-40 hours per week 4-5 days per week Shifts: 6–10 hours per day Shift start: 6:00 AM/8:00 AM Shift end: 2:00 PM/5:00 PM At least one weekend day required Availability for early morning shifts (starting at 4:00 AM) is considered an asset. We strive to provide a consistent schedule while remaining flexible to accommodate changes when needed. While we thank all applicants for their interest, only those selected for interviews will be contacted. Artificial intelligence may be used to assist with resume screening. About Big League Big League Food Company is the next generation of beloved food brands. Our current brand portfolio includes Village Juicery, Dark Horse Espresso, Detour Coffee, Dear Grain Bakery, and Tori’s Bakeshop. We are committed to equal employment opportunity and respect, value and welcome diversity in our workplace. In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code, accommodation will be provided to candidates with disabilities during the recruitment and selection process. If you are invited to participate and require accommodation, please let us know in advance.

What you’ll do

The baker is responsible for mixing high-volume sourdough batches and managing the fermentation, shaping, and baking processes using deck ovens. They must also maintain food safety standards, monitor inventory, and follow production schedules to meet daily targets.

Requirements

Candidates need at least one year of professional bread-baking experience, preferably in artisan sourdough within a high-volume environment. Physical ability to lift 50 lbs and availability for early morning shifts starting at 6:00 AM are required.

Benefits

• Shared Gratuities

Listed skills

• Time management · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Sourdough Production
• Artisan Bread Baking
• Dough Handling
• Fermentation Management
• Deck Oven Operation
• Scaling and Shaping
• Inventory Monitoring
• Food Safety Standards
• Time Management
• Multitasking

Job areas

• Food & Beverage
• Manufacturing
• Trades
• Hospitality