operations manager, food and beverage service

Education: Bachelor's degree. Tasks: Allocate material, human and financial resources to implement organizational policies and programs. Authorize and organize the establishment of major departments and associated senior staff positions. Co-ordinate the work of regions, divisions or departments. Establish objectives for the organization and formulate or approve policies and programs. Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions. Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions. Transportation/travel information: Willing to travel regularly. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability: Flexibility. Organized. Team player. Experience: 5 years or more. Health benefits: Health care plan. Financial benefits: Bonus.

• Health care plan • Bonus

Identified from the job description. Confirm important requirements above.

• Additional information Transportation/travel information Willing to travel regularly Work conditions and physical capabilities Fast-paced environment Work under

Minimum education

Bachelor’s degree

Apply by

Sep 1, 2026