restaurant manager
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Personal suitability: Client focus. Flexibility. Reliability. Team player. Employment terms options: Evening. Experience: 1 year to l…
- On-site
- Vancouver, BC
- Posted Sep 6, 2026
- Apply by Sep 27, 2026
- 2 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Conduct performance reviews. Ensure health and safety regulations are followed. Participate in marketing plans and implementation. Address customers' complaints or concerns. Personal suitability: Client focus. Flexibility. Reliability. Team player. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Day. Weekend.
Listed skills
- BudgetPreferred
- Customer servicePreferred
- staffPreferred
- HealthPreferred
- ClientPreferred
- safetyPreferred
- complaintsPreferred
- Food servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Personal suitability Client focus Flexibility Reliability Team player
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 27, 2026