Fine Dining Bartender - Seasonal (Winter 2026/27)

Job summary

Prepare and serve a variety of beverages while maintaining high standards of cleanliness and guest service in a fast-paced environment. Coordinate with the floor team and manage bar operations including restocking, cash handling, and opening/closing procedures.

Job details

Position Title: Winter Seasonal Fine Dining Bartender Reports to: Restaurant Supervisor / Restaurant Manager Wage: $19/ph Position: Seasonal Contract November – Early April / Hourly Position Position Overview: The Winter Seasonal Fine Dining Bartender is responsible for preparing and serving a wide range of specialty cocktails, wine, beer and non-alcoholic beverages while delivering exceptional guest service in a lively, fast-paced mountain resort environment. Bartenders are expected to uphold high standards of service, cleanliness, accuracy and hospitality while managing bar flow efficiently and safely during high-volume service. Experience and Requirements: * Minimum of 5+ years bartending experience in a busy restaurant or bar setting. * In-depth knowledge of classic cocktails, beer, wine and spirits. WSET is an asset. * Confident in high-volume drink preparation and multitasking under pressure. * Ability to upsell products and provide knowledgeable recommendations. * Ability to serve in a fine dining setting * Comfortable using POS systems (Toast or similar). * Must be at least 19 years of age. * Valid Serving It Right Certificate required. * Strong communication and interpersonal skills. * Experience of creating new drink menu items such as feature cocktails. * Previous experience in a resort or seasonal setting is an asset. * Knowledge of BC liquor laws and safe alcohol service best practices. * Experience setting up and closing down a bar independently. Key Responsibilities but not limited to: * Prepare and serve cocktails, wine, beer and specialty drinks with consistency and speed. * Greet and interact with guests warmly while managing the bar environment. * Maintain a clean, organized and fully stocked bar throughout service. * Follow BC’s liquor service laws and internal safety policies at all times. * Check IDs and monitor guest consumption to prevent over-service. * Assist servers with drink orders and coordinate service with the floor team. * Restock garnishes, glassware, mixers and alcohol as needed. * Process payments accurately and balance cash-out at end of shift. * Maintain professionalism and hospitality even during peak service periods. * Participate in opening, closing and deep cleaning duties. Working Conditions: * Willingness to work evenings, weekends and holidays. * Ability to remain on feet for long periods during fast-paced shifts. * Must be able to lift 25lbs and perform tasks such as keg changes, bar restocking and repetitive motions. * Exposure to varying pace of service and assisting with Events. * May require outdoor travel between venues in snowy conditions. Additional Skills: * Strong product knowledge and passion for mixology and bar service. * Energetic, approachable and calm under pressure. * Exceptional multitasking and time management abilities. * High attention to detail in drink presentation, cleanliness and guest interaction. * Collaborative team player with leadership potential. * Familiarity with Okanagan wines, local spirits and regional beers is a plus.

What you’ll do

Prepare and serve a variety of beverages while maintaining high standards of cleanliness and guest service in a fast-paced environment. Coordinate with the floor team and manage bar operations including restocking, cash handling, and opening/closing procedures.

Requirements

Requires at least 5 years of bartending experience in a busy setting and a valid Serving It Right certificate. Candidates must be comfortable working in a fine dining environment and possess in-depth knowledge of classic cocktails, wine, and spirits.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Safety Compliance · Preferred
• Cash handling · Preferred
• Fine Dining Service · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Upselling · Preferred
• Inventory management · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Mixology
• Fine dining service
• Cocktail preparation
• Wine knowledge
• Beer knowledge
• POS systems
• Toast POS
• Upselling
• Customer service
• Cash handling
• Inventory management
• Communication
• Multitasking
• Time management
• Safety compliance
• Product Knowledge
• Fine Dining Experience
• Energetic
• Composure
• Professionalism
• Lifting Ability
• Wine & Spirit Education Trust (WSET) Certification
• Cleanliness
• Customer Service
• Leadership
• Interpersonal Communications
• Restaurant Operation
• Time Management
• Calmness Under Pressure
• Detail Oriented

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Catering Bartender
• Bartender
• Bartenders