Canada’s largest totally ski-in/ski-out resort village with 16 lifts, 119 runs and activities for all ages.
Kelowna, British Columbia
Big White Ski Resort is one big winter playground. Here, at Canada’s largest totally ski-in/ski-out resort village, you’ll find loads of deep Okanagan powder (25 feet annually), 16 lifts, 119 runs, and 1,354 hectares (3,345 acres) of skiable terrain for powderhounds of all ages and abilities. Cross-country skiers and snowshoers can choose from 25 kilometres (16 miles) of Nordic and dog-friendly wilderness trails, while families can add tubing, dogsledding, snowmobiling, ice-climbing, horse drawn sleigh rides, and skating to their winter holiday.
On-site · Kelowna
Prepare and serve a variety of beverages while maintaining high standards of cleanliness and guest service in a fast-paced environment. Coordinate with the floor team and manage bar operations including restocking, cash handling, and opening/closing procedures.
On-site · Kelowna
The Retail Sales Associate is responsible for providing excellent customer service, offering product recommendations, and maintaining shop cleanliness and organization. They will also process transactions using the POS system and ensure visual merchandising standards are met.
On-site · Kelowna
The Transportation Coordinator is responsible for scheduling daily airport shuttles, managing driver hours, and overseeing vehicle maintenance. They also coordinate group and staff transportation while troubleshooting daily shuttle issues and assisting guests.
On-site · Kelowna
The Employee Experience Coordinator manages the day-to-day administration of staff accommodation and provides hands-on support for employee relations and recruitment. They also coordinate recognition programs and act as a primary point of contact to ensure a positive and supportive work environment.
On-site · Kelowna
The Receptionist serves as the primary point of contact for the Administration Building, managing front desk operations, telephone inquiries, and general administrative tasks. Additionally, the role supports the Employee Experience team by assisting with staff accommodation inspections and inventory maintenance.
On-site · Kelowna
Provide professional cross country ski instruction to students at Big White Ski Resort. Maintain a positive environment while ensuring the safety and development of participants on the mountain.
On-site · Area E (Beaverdell/West Boundary)
Capture and edit high-quality photo and video content of on-mountain activities and events for social media and marketing campaigns. Collaborate with the marketing team and athletes to produce agile, social-first storytelling assets with fast turnaround.
On-site · Area E (Beaverdell/West Boundary)
Manage all front-of-house operations for the Kettle Valley Steakhouse to deliver a world-class guest experience. Responsibilities include training service staff, controlling beverage inventory, and ensuring compliance with liquor laws and food safety regulations.
On-site · Area E (Beaverdell/West Boundary)
Responsible for the safe and efficient operation of resort lifts, including maintaining log sheets and managing load/unload ramps. The role also involves monitoring mechanical conditions and assisting with preventative maintenance to ensure guest safety.
On-site · Area E (Beaverdell/West Boundary)
Provide exceptional guest service across various food and beverage outlets, including taking orders and maintaining dining area cleanliness. Support the event service team with the setup and breakdown of special functions and private events.
On-site · Area E (Beaverdell/West Boundary)
Prepare high-quality coffee and espresso beverages while providing fast and friendly guest service in a high-volume resort café. Maintain workstation cleanliness, handle transactions, and ensure smooth café operations during winter rushes.
On-site · Area E (Beaverdell/West Boundary)
The host serves as the first point of contact, managing guest greetings, reservations, and seating flow. Additionally, they support front-of-house operations by running food and drinks during peak periods.
On-site · Kelowna
The server is responsible for delivering professional, attentive guest service in a high-volume resort restaurant while maintaining safety and sanitation standards. They must accurately process orders, manage transactions, and ensure a seamless dining experience for all guests.
On-site · Area E (Beaverdell/West Boundary)
Provide efficient service in grab-and-go concessions and support dining operations by running food and beverages to guests. Maintain cleanliness of stations and assist with bussing and resetting tables during peak periods.
On-site · Area E (Beaverdell/West Boundary)
Responsible for the planning, construction, and daily maintenance of terrain park features and outdoor event venues. The role involves executing competitions and educating guests on safety and etiquette.
On-site · Area E (Beaverdell/West Boundary)
Responsible for maintaining kitchen cleanliness by washing dishes, utensils, and equipment. Duties include waste removal, floor scrubbing, and assisting with the receiving and stocking of supplies.
On-site · Area E (Beaverdell/West Boundary)
Responsible for food preparation, plating, and maintaining high standards of cleanliness in a high-paced restaurant cafeteria. Duties include coordinating orders with coworkers and ensuring stations are well-stocked and guest-ready.
On-site · Area E (Beaverdell/West Boundary)
Design and prepare nutritionally balanced snacks and hot lunches for children at the Kids Centre and Tot Town Daycare. Manage all kitchen operations including ordering, storing, plating, and maintaining strict cleanliness and licensing standards.
On-site · Area E (Beaverdell/West Boundary)
Oversees food production, planning, and daily specials while assisting the Sous and Head Chef. Manages kitchen inventory, ensures sanitation standards, and supervises culinary staff to maintain quality and cost controls.
On-site · Area E (Beaverdell/West Boundary)
Responsible for the precise grilling of meats, fish, and vegetables while maintaining high standards of taste and presentation. Coordinates with the kitchen brigade and expeditor to ensure smooth service during high-volume periods.
