BW

Big White Ski Resort Ltd

Verified Job Source

Canada’s largest totally ski-in/ski-out resort village with 16 lifts, 119 runs and activities for all ages.

Kelowna, British Columbia

Recreational Facilities
201–500 people

About

Big White Ski Resort is one big winter playground. Here, at Canada’s largest totally ski-in/ski-out resort village, you’ll find loads of deep Okanagan powder (25 feet annually), 16 lifts, 119 runs, and 1,354 hectares (3,345 acres) of skiable terrain for powderhounds of all ages and abilities. Cross-country skiers and snowshoers can choose from 25 kilometres (16 miles) of Nordic and dog-friendly wilderness trails, while families can add tubing, dogsledding, snowmobiling, ice-climbing, horse drawn sleigh rides, and skating to their winter holiday.

Open positions

Mountain Photographer - Winter 2026/27

On-site · Kelowna

Capture daily photo and video content across the mountain and village to support marketing initiatives and brand storytelling. Coordinate with athletes, staff, and guests while managing project files and adhering to content calendars.

Tube Park Supervisor

On-site · Kelowna

The Tube Park Supervisor is responsible for managing and mentoring a team of 12-15 staff members while ensuring the safe and efficient operation of the tube hill. This includes monitoring lane capacity, handling guest inquiries, and maintaining visibility on the hill to provide support and feedback.

Team Lead, Adults' Ski & Board School - Winter 26/27

On-site · Kelowna

The Team Lead oversees daily operations of the ski school, including lesson deployment and instructor support. They also provide ski or snowboard instruction to guests while maintaining safety and quality standards.

Fine Dining Bartender - Seasonal (Winter 2026/27)

On-site · Kelowna

Prepare and serve a variety of beverages while maintaining high standards of cleanliness and guest service in a fast-paced environment. Coordinate with the floor team and manage bar operations including restocking, cash handling, and opening/closing procedures.

Receptionist (Administration Building) - Winter 26/27

On-site · Kelowna

The Receptionist serves as the primary point of contact for the Administration Building, managing front desk operations, telephone inquiries, and general administrative tasks. Additionally, the role supports the Employee Experience team by assisting with staff accommodation inspections and inventory maintenance.

Video Content Producer & Host – Winter 2026/27

On-site · Area E (Beaverdell/West Boundary)

Capture and edit high-quality photo and video content of on-mountain activities and events for social media and marketing campaigns. Collaborate with the marketing team and athletes to produce agile, social-first storytelling assets with fast turnaround.

Kettle Valley Steak House Manager – Winter 26/27

On-site · Area E (Beaverdell/West Boundary)

Manage all front-of-house operations for the Kettle Valley Steakhouse to deliver a world-class guest experience. Responsibilities include training service staff, controlling beverage inventory, and ensuring compliance with liquor laws and food safety regulations.

Lift Operator - Winter 26/27

On-site · Area E (Beaverdell/West Boundary)

Responsible for the safe and efficient operation of resort lifts, including maintaining log sheets and managing load/unload ramps. The role also involves monitoring mechanical conditions and assisting with preventative maintenance to ensure guest safety.

Food and Beverage Attendant (Seasonal - Winter 26/27)

On-site · Area E (Beaverdell/West Boundary)

Provide exceptional guest service across various food and beverage outlets, including taking orders and maintaining dining area cleanliness. Support the event service team with the setup and breakdown of special functions and private events.

Barista (Seasonal - Winter 26/27)

On-site · Area E (Beaverdell/West Boundary)

Prepare high-quality coffee and espresso beverages while providing fast and friendly guest service in a high-volume resort café. Maintain workstation cleanliness, handle transactions, and ensure smooth café operations during winter rushes.

Food and Beverage Host (Seasonal - Winter 2026/27)

On-site · Area E (Beaverdell/West Boundary)

The host serves as the first point of contact, managing guest greetings, reservations, and seating flow. Additionally, they support front-of-house operations by running food and drinks during peak periods.

Food and Beverage Server (Seasonal - Winter 26/27)

On-site · Kelowna

The server is responsible for delivering professional, attentive guest service in a high-volume resort restaurant while maintaining safety and sanitation standards. They must accurately process orders, manage transactions, and ensure a seamless dining experience for all guests.

Food and Beverage Seasonal Support Staff (Winter 26/27)

On-site · Area E (Beaverdell/West Boundary)

Provide efficient service in grab-and-go concessions and support dining operations by running food and beverages to guests. Maintain cleanliness of stations and assist with bussing and resetting tables during peak periods.

Terrain Park and Outdoor Events Team member - Winter 26/27

On-site · Area E (Beaverdell/West Boundary)

Responsible for the planning, construction, and daily maintenance of terrain park features and outdoor event venues. The role involves executing competitions and educating guests on safety and etiquette.

Dishwasher - Winter 26/27

On-site · Area E (Beaverdell/West Boundary)

Responsible for maintaining kitchen cleanliness by washing dishes, utensils, and equipment. Duties include waste removal, floor scrubbing, and assisting with the receiving and stocking of supplies.

Line Cook - Winter 26/27

On-site · Area E (Beaverdell/West Boundary)

Responsible for food preparation, plating, and maintaining high standards of cleanliness in a high-paced restaurant cafeteria. Duties include coordinating orders with coworkers and ensuring stations are well-stocked and guest-ready.

Kids Centre Cook - Winter 26/27

On-site · Area E (Beaverdell/West Boundary)

Design and prepare nutritionally balanced snacks and hot lunches for children at the Kids Centre and Tot Town Daycare. Manage all kitchen operations including ordering, storing, plating, and maintaining strict cleanliness and licensing standards.