Big White Ski Resort LtdVerified Job Source

Kettle Valley Steak House Manager – Winter 26/27

Area E (Beaverdell/West Boundary), BC
On-site
Posted Jul 23, 2026
1 position

$26–$29 / hour

Opens an external site

Employment type: Full-time
Experience level: Senior · 5+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

Manage all front-of-house operations for the Kettle Valley Steakhouse to deliver a world-class guest experience. Responsibilities include training service staff, controlling beverage inventory, and ensuring compliance with liquor laws and food safety regulations.

Job details

Position: Kettle Valley Steak House Manager Reports to: Hospitality Director Employment: Seasonal, Full Time Start Date: Mid/late October Pay Rate: $26 - $29/ hourly End Date: Mid-April The Kettle Valley Steakhouse, a staple of the resort’s food and beverage scene, is set to reopen its doors in December 2025, once again offering culinary excellence on the mountain. We are looking for a professional fine dining manager with previous 4+ star resort experience to be responsible for managing all front of house Kettle Valley Steakhouse operations while delivering a world class guest experience. The successful candidate will be able to train, direct service staff, control beverage inventory and execute daily service at a high level. The successful candidate will be highly proficient in wine service, craft cocktail preparation and food savvy. This position reports directly to the Director of Hospitality. Responsibilities * Manage all outlet operations within budgeted guidelines and to the highest standards * Preserve excellent levels of internal and external customer service * Assist in the design and implementation of wine and drinks menus, goods purchasing and controls * Identify customer’s needs and respond proactively to all of their concerns * Demonstrate leadership abilities through attracting, recruiting, training and appraising talented personnel * Possess a strong working knowledge of BC liquor laws, licensing requirements, and compliance regulations * Establish and maintain policies and procedures for internal systems and processes * Comply with all Food Safe and Serving it Right regulations * Report to management regarding sales results and productivity Requirements * 5+ years of fine dining management experience * Excellent record in high volume high end food establishments, banqueting experience a plus but not necessary * Working knowledge of various computer software programs (MS Office, Toast, Optimum Control) * Excellent communication and leadership skills * Accredited wine certification from ISG, WSET or CMS * Degree/Diploma in Food Service management or related field Working Conditions: * Able to work long hours * Be on feet for extended periods of time * Able to Lift 20lbs and bend and push repeatedly * May be asked to work overtime in busy periods * Help in other areas as needed Other Skills: * Attention to detail * Excellent communication Skills * Problem solving Skills * Passion for Customer Service * A drive to learn more about Fine dining and Wine and Food

What you’ll do

Requirements

Requires 5+ years of fine dining management experience and an accredited wine certification from ISG, WSET, or CMS. A degree or diploma in Food Service management or a related field is required.