Grill Chef De Partie - Winter 26/27

Job summary

Responsible for the precise grilling of meats, fish, and vegetables while maintaining high standards of taste and presentation. Coordinates with the kitchen brigade and expeditor to ensure smooth service during high-volume periods.

Job details

The Role: As Grill Chef de Partie, you will be responsible for executing precise and consistent grilling of meats, fish, and vegetables. You'll be working with premium cuts and supporting the team in maintaining the highest standards of taste, texture, and presentation. This is a hands-on, high-responsibility position on the hot line, ideal for someone who thrives in a fast-paced environment and has a passion for open flame cooking. Key Responsibilities: * Execute grill station with precision during high-volume service * Cook meats to exact temperatures and guest preferences * Ensure consistency, quality, and timing of all grill items * Maintain proper grill setup, cleanliness, and organization * Work collaboratively with the kitchen brigade to ensure smooth service * Follow food safety, hygiene, and sanitation procedures * Assist with prep and mise en place for the station * Communicate with expeditor and other stations to coordinate orders Requirements: * 2+ years experience on the grill or in a similar Chef de Partie role, preferably in a steakhouse or high-volume kitchen * Deep knowledge of meat cuts, doneness temperatures, and grill technique * Ability to maintain calm, accuracy, and speed under pressure * Strong knife skills and attention to detail * A commitment to kitchen cleanliness and professional kitchen etiquette * Food Safe certification (or willingness to obtain) * Flexibility to work evenings, weekends, and holidays as required Wage: * Range from $24.00-$26.00 an hour Details: * Full-time, seasonal role * Early November 2026 - April 2027 Physical demands: * Must be able to stand and exert well-paced mobility for up to 4 hours in length * Ability to lift 11kg (25lbs) regularly * Must be able to push and pull equipment of various sizes and weights * Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks * Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity Location: Big White Ski Resort

What you’ll do

Responsible for the precise grilling of meats, fish, and vegetables while maintaining high standards of taste and presentation. Coordinates with the kitchen brigade and expeditor to ensure smooth service during high-volume periods.

Requirements

Requires at least 2 years of experience in a grill or Chef de Partie role, preferably in a steakhouse. Must possess deep knowledge of meat cuts and hold or be willing to obtain a Food Safe certification.

Listed skills

• precision · Preferred
• Organization · Preferred
• Repetitive · Preferred
• Attention to detail · Preferred
• responsibility · Preferred
• Food safety · Preferred
• safety · Preferred
• Accuracy · Preferred
• Sanitation · Preferred
• Time · Preferred
• Consistent · Preferred
• hygiène · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Grilling
• Meat Temperature Control
• Knife Skills
• Food Safety
• Mise En Place
• Kitchen Organization
• High-Volume Cooking
• Team Collaboration

Job areas

• Food & Beverage
• Hospitality
• Trades