Cook

Job summary

The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory. They also oversee kitchen operations and provide training to staff regarding food handling and preparation.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory. They also oversee kitchen operations and provide training to staff regarding food handling and preparation.

Requirements

The candidate must have between 7 months and 1 year of experience in a culinary role. No formal degree, certificate, or diploma is required for this position.

Listed skills

• Cleaning · Preferred
• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Kitchen inspection
• Staff training
• Inventory management
• Ordering supplies
• Cleaning
• Kitchen operations

Job areas

• Food & Beverage
• Hospitality
• Trades

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