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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 23, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.
Requirements
The role requires 7 months to less than 1 year of experience. No degree, certificate, or diploma is required.
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Supply Ordering
- Inventory Management
- Recordkeeping
- Kitchen Cleaning
Job areas
- Food & Beverage
- Hospitality