Line Cook - BIRDIES Eats and Drinks
On-site · Vancouver
Work as a line cook in the BIRDIES kitchen. Learn and develop cooking skills through training provided by the sous chef team.
BE
Restaurants
11–50 people
About
Birdies Eats & Drinks is a California-inspired concept opening in North Burnaby in June. It's is a fun, engaging, and laid-back atmosphere with fresh, flavour-driven food and drinks. Enjoy a bowl, salad, or one of our signature dishes while sharing a pitcher of margaritas with some friends. In a hurry or don't feel like cooking, grab something from our provisions fridge to take home. Whether you're looking for a brighter day or a carefree night, it's always sunny at Birdies.
Open positions
Sous Chef
On-site · Burnaby
The Sous Chef will assist the Head Chef in overseeing kitchen staff and ensuring high standards of food quality and presentation. Responsibilities include managing food production, maintaining kitchen equipment, and providing professional development for the team.
Dishwasher
On-site · Burnaby
Maintain high kitchen standards of cleanliness and safety at the station to support restaurant operations. Foster teamwork through effective communication and adapt to various situations using multi-tasking skills.
Sous Chef
On-site · Burnaby
Oversee day-to-day kitchen operations, including food ordering, cost control, and maintaining high quality standards. Lead and mentor the kitchen staff to ensure exceptional food production and a collaborative team environment.
Cook
On-site · Burnaby
The Cook is responsible for high-quality food production, maintaining strict kitchen safety and cleanliness standards, and ensuring consistent quality control. They must also collaborate effectively with the team to foster a supportive kitchen environment and deliver excellent customer experiences.
Server
On-site · Burnaby
Servers provide exceptional dining experiences and build genuine connections with customers. They are expected to anticipate customer needs and elevate the guest experience through engaging conversations.
Bartender
On-site · Burnaby
As a Bartender, you will excel in a fast-paced environment while delivering exceptional hospitality and crafting high-quality drinks for every guest. You will create engaging guest interactions and be a supportive team player, tackling problems with your multitasking and communication skills.
Shift Manager
On-site · Burnaby
As a Shift Manager, you will exemplify exceptional leadership skills and consistently coach others. You will support employees with potential issues and ensure smooth operations while demonstrating a passion for customer experience.
Host
On-site · Burnaby
As a Host, you will create and maintain the flow of customers into the restaurant to ensure smooth operations. You will also support the service team using customer interaction technologies and engage with customers to enhance their experience.
Server Assistant
On-site · Burnaby
As a Server Assistant, you will support your assigned Server in providing exceptional customer experiences and ensure table maintenance. You will anticipate the needs of both your server and customers to enhance their dining experience.