Sous Chef

Burnaby, BC
On-site
Posted Oct 16, 2026
1 position

$22–$26 / hour

Opens LinkedIn

Employment type: Full-time
Experience level: Mid-level · 2+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level
Application method: Direct apply is available

Job summary

Assist the Head Chef in maintaining exceptional food quality and presentation, while overseeing and supporting kitchen staff in food production. Evaluate food products, maintain kitchen areas and equipment, and provide training and professional development for kitchen staff.

Job details

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail an entrepreneurial mindset

What you’ll do

Requirements

Candidates need at least two years of culinary or kitchen experience, strong interpersonal and verbal communication skills, and excellent organization and attention to detail. An entrepreneurial mindset is also required.