Line Cook - BIRDIES Eats and Drinks

Job summary

Work as a line cook in the BIRDIES kitchen. Learn and develop cooking skills through training provided by the sous chef team.

Job details

Currently seeking both experienced and inexperienced individuals who are ambitious, hungry to learn and eager to grow. Our sous chef team is equipped to conduct industry leading training to teach you the skills you need in order to be a successful cook. Whether you have years of experience, or have never cooked professionally before, we have a place for you. The BIRDIES Kitchen Partner is is hungry to learn and grow is driven to succeed loves working with people currently lives in Vancouver with a valid work permit or permanent residency Must be available 3-5 days a week Apply Now! Job Types: Full-time, Part-time Salary: $20.00-$23.00 per hour

What you’ll do

Work as a line cook in the BIRDIES kitchen. Learn and develop cooking skills through training provided by the sous chef team.

Requirements

Applicants may have professional cooking experience or be new to professional cooking, but should be ambitious, eager to learn, and motivated to grow. Candidates must live in Vancouver, have a valid work permit or permanent residency, and be available three to five days per week.

Listed skills

• Teamwork · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Willingness To Learn
• Desire To Grow
• Drive To Succeed
• Teamwork
• Cooking

Job areas

• Food & Beverage
• Hospitality

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