Sous Chef

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail an entrepreneurial mindset

The Sous Chef assists the Head Chef in maintaining exceptional food quality and presentation. Responsibilities include overseeing kitchen staff, evaluating food products, and managing equipment maintenance and staff development.

Candidates must have at least 2 years of culinary or kitchen experience. Strong communication skills, organizational abilities, and an entrepreneurial mindset are required.

• OrganizationPreferred
• Quality assurancePreferred
• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Culinary Excellence
• Food Production
• Quality Assurance
• Staff Training
• Kitchen Management
• Interpersonal Communication
• Organization
• Attention To Detail
• Entrepreneurial Mindset

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

2+ years

Apply by

Sep 13, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level

Application method

Direct apply is available