Sous Chef
The Sous Chef will assist the Head Chef in ensuring exceptional food quality and presentation. Responsibilities include overseeing kitchen staff, evaluating food products for quality, and providing training opportunities.
- On-site
- Burnaby, BC
- Posted Jul 13, 2026
- Apply by Aug 12, 2026
- 1 position
Job summary
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail an entrepreneurial mindset
What you’ll do
The Sous Chef will assist the Head Chef in ensuring exceptional food quality and presentation. Responsibilities include overseeing kitchen staff, evaluating food products for quality, and providing training opportunities.
Requirements
Candidates should have at least 2 years of culinary or kitchen experience. Excellent interpersonal and communication skills, along with strong organizational abilities and attention to detail, are essential.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Culinary Skills
- Food Production
- Quality Assurance
- Training
- Interpersonal Skills
- Communication Skills
- Organizational Skills
- Attention to Detail
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
Additional details
- Minimum experience
- 2+ years
- Apply by
- Aug 12, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
- Application method
- Direct apply is available