Chef

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US. At Blue Shock Executive Search, we don't just find talent; we craft success stories. As your dedicated career architects, our focus is on connecting you with the perfect opportunities that align with your skills and aspirations. JOB DESCRIPTION To direct and control the Culinary Operations of the restaurant at an excellent level while maintaining and abiding by all standards, policies, and/or procedures set forth by our company and any applicable government agencies. To maximize long-term profitability through excellent leadership. This includes but is not limited to maintaining high morale within your team and executing/driving excellence in food quality, food preparation, cleanliness, and the ongoing skills of your crew and management within the kitchen. KEY RESPONSIBILITIES Providing leadership, training, and ongoing morale for a large culinary crew. Identifying skill and leadership potential in your crew and developing those exceptional individuals into management roles within our company. Full kitchen execution and managing quality assurance during high revenue periods. Inventory and inventory management. Expert scheduling. Managing and submitting periodic weekly and monthly reporting regarding labour cost, food cost, etc. QUALIFICATIONS & EXPERIENCE Previous experience managing the culinary team of a Premium Casual or Fine Dining restaurant. Experience in menu development and recipe creation Hands-on management and experience in managing inventory, scheduling, and controlling costs Food Safe Certified Experience with projection and management of inventory, food cost, labour, variable costs, prep charts, other. Knowledge and consistent compliance with government health and safety standards. Proven Leadership Skills - people development and motivation, technical culinary skills training, policy and procedure management, time management, problem solving/decision making. Excellent Interpersonal Skills - Self-motivated/driven, positive/high energy, excellent written and verbal communication skills, administration skills, adaptability/flexibility, dependability/attendance, appearance/grooming. Proven ability to achieve short- and long-term business goals. OTHER KEY ATTRIBUTES Highly organized. Personal commitment to continuous improvement. Ambassadorship - Complete understanding and belief in company philosophy. Ability to remain calm and make effective decisions in stressful situations. A positive, outgoing personality. High energy and motivated.

Direct and control culinary operations to ensure high food quality and cleanliness while maximizing long-term profitability. Lead and develop a large culinary crew through training and performance management.

Requires previous experience managing culinary teams in premium casual or fine dining environments and Food Safe certification. Must possess strong leadership skills and expertise in controlling food and labor costs.

• Time managementPreferred
• Problem solvingPreferred
• Quality assurancePreferred
• LeadershipPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Culinary Operations Management
• Menu Development
• Recipe Creation
• Inventory Management
• Labor Cost Control
• Food Cost Management
• Staff Training
• Leadership
• Quality Assurance
• Scheduling
• Food Safety Compliance
• People Development
• Interpersonal Communication
• Problem Solving
• Time Management
• Administrative Skills

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

Professional degree

Minimum experience

5+ years

Apply by

Sep 9, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level

Application method

Direct apply is available