Restaurant and Hospitality Talent Sourcing Specialists
Calgary, Alberta
For the past 23 years, Blue Shock Executive Search has partnered with industry-leading restaurant, hospitality, and food service organizations across Canada and the US to assist in building their teams. We begin with a thorough understanding of each client’s culture, core values, growth plans, and candidate expectations before we start sourcing and qualifying the top candidates in the market. We are always looking to connect with high-performing Managers, Chefs, Senior-Level Leaders, and Sales Professionals who have a passion for the Restaurant and Food Service industry. We want to help you with your next career move and get you in front of key decision-makers. We have managed searches for our clients ranging from Presidents and VP's of large restaurant companies to Area Managers and General Managers to Sous Chefs and Executive Chefs for Restaurants, Hotels, and other food service organizations. Blue Shock Offers: 100% Confidentiality A Proven Evaluation and Assessment Process Honesty, Integrity, and Trust Specialized Service to both our Clients and Candidates We hope to connect with you soon.
On-site · St. John's
The Event Sales Manager is responsible for driving event sales growth and managing corporate and social client relationships. They also oversee banquet operations and lead the team to ensure flawless event execution and financial profitability.
On-site · Calgary
Direct and control culinary operations to ensure high food quality and cleanliness while maximizing long-term profitability. Lead and develop a large culinary crew through training and performance management.
On-site · Toronto
The role involves managing an established territory in the GTA by strengthening relationships with distributors and end users. Key duties include conducting pricing negotiations, analyzing sales performance, and driving growth within restaurant and healthcare channels.
