line cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Work under pressure Personal suitability Dependability Organized Reliability Team player Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Participates in a government or community program or initiative that supports persons with disabilities Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Support for Veterans Participates in a government or community program or initiative that supports Veterans Offers flexible onboarding options to allow Veterans to gradually adapt to the civilian workplace (for example: gradually increasing hours and responsibilities, etc.) Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Support for mature workers Participates in a government or community program or initiative that supports mature workers Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minorities Participates in a government or community program or initiative that supports members of visible minorities Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

The role involves preparing and cooking complete meals while managing food portions, costs, and menu requirements. Additionally, the cook is responsible for supervising kitchen staff, training employees, and maintaining cleanliness in food service areas.

Candidates must have a high school graduation certificate and between one to two years of experience. Proficiency in English and the ability to work in a physically demanding, fast-paced environment are required.

• Time managementPreferred
• TeamworkPreferred
• OrganizationPreferred
• Food safetyPreferred
• CookingPreferred

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Food Preparation
• Cooking
• Portion Control
• Kitchen Supervision
• Staff Training
• Food Safety
• Time Management
• Organization
• Teamwork

• Food & Beverage
• Hospitality
• Manufacturing
• Management & Leadership
• Trades

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level