cook
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Personal suitability: Flexibility. Judgement. Organized. Experience: 1 year to less than 2 years.
- On-site
- Bracebridge, ON
- Posted Aug 10, 2026
- Apply by Aug 31, 2026
- 2 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Personal suitability: Flexibility. Judgement. Organized. Experience: 1 year to less than 2 years.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Personal suitability Flexibility Judgement Organized
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 31, 2026