restaurant manager
Education: Secondary (high) school graduation certificate. Tasks: Plan and organize daily operations. Train staff. Determine type of services to be offered and implement operational procedures. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Supervision: 3-4 people. Work conditions and physical capabi…
- On-site
- Bracebridge, ON
- Posted Aug 7, 2026
- Apply by Aug 28, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Plan and organize daily operations. Train staff. Determine type of services to be offered and implement operational procedures. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Address customers' complaints or concerns. Provide customer service. Supervision: 3-4 people. Work conditions and physical capabilities: Repetitive tasks. Physically demanding. Attention to detail. Personal suitability: Efficient interpersonal skills. Organized. Experience: 1 year to less than 2 years.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Work conditions and physical capabilities Repetitive tasks Physically demanding Attention to detail Personal suitability Efficient interp
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 28, 2026