cook
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. E…
- On-site
- Fort Nelson, BC
- Posted Sep 4, 2026
- Apply by Sep 25, 2026
- 3 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Manage kitchen operations. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Weekend.
Listed skills
- Customer servicePreferred
- preparationPreferred
- staffPreferred
- CookingPreferred
- Food servicePreferred
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 25, 2026