bartender

Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Clean bar area and wash glassware. Serve food or snacks. Advise on wine selection. Provide recommendations on drink selections. Collect cash, credit/debit cards or other payment for beverages. Operate cash register. Record and balance beverage sales. Address customers' complaints or concerns. Enforce provincial/territorial liquor legislation and regulations. Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages. Take beverage orders from serving staff or directly from patrons. Certificates, licences, memberships, and courses : Responsible Beverage Service Certificate. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Physically demanding. Standing for extended periods. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Organized. Reliability. Team player. Positive attitude. Screening questions: Are you available to start on the date listed in the job posting?. Experience: 7 months to less than 1 year. Employment terms options: Evening. Night. Weekend. Financial benefits: Gratuities.

• Gratuities

Identified from the job description. Confirm important requirements above.

• Credentials Certificates
• licences
• memberships
• and courses Responsible Beverage Service Certificate

Minimum education

College diploma

Apply by

Sep 1, 2026