cook
On-site · Mont-Laurier
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Personal suitability: Flexibility. Initiative. Judgement. Organized. Team player. Time management. Employment terms options: Shift. Experience: 2 years to less than 3 year…