cook
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Personal suitability: Flexibility. Initiative. Judgement. Organized. Team player. Time management. Employment terms options: Shift. Experience: 2 years to less than 3 year…
- On-site
- Mont-Laurier, QC
- Posted Aug 13, 2026
- Apply by Aug 27, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Personal suitability: Flexibility. Initiative. Judgement. Organized. Team player. Time management. Employment terms options: Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. To be determined. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth.
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- Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Personal suitability Flexibility Initiative Judgement O
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 27, 2026