restaurant supervisor
On-site · Stratford
Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Supervise and check assembly of trays. Supervision: 3-4 people. 5-10 people. Personal suitability: Flexibility. Team player. Experience: 1 year to less than 2 years.
