cook
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Personal suitability: Client focus. Flexibility. Judgement. Organized. Team player. Experience: 1 year to less than 2 years.
- On-site
- Stratford, ON
- Posted Aug 5, 2026
- Apply by Aug 26, 2026
- 2 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Personal suitability: Client focus. Flexibility. Judgement. Organized. Team player. Experience: 1 year to less than 2 years.
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Additional information Personal suitability Client focus Flexibility Judgement Organized Team player
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 26, 2026