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Dish Washer

  • Petawawa, ON
  • On-site
  • Posted Sep 3, 2026
  • 1 position

$18 / hour

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Apply by
Sep 3, 2027
Posting language
English
Working hours
40 hours per week

Job summary

The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to ensure kitchen efficiency. They support both Heart of House and Front of House teams by providing clean dishes and maintaining a cohesive work environment.

Job details

The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to ensure kitchen efficiency. They support both Heart of House and Front of House teams by providing clean dishes and maintaining a cohesive work environment. Successful candidates should thrive in a fast-paced environment and demonstrate a commitment to brand standards and food safety. Strong interpersonal skills and the ability to work effectively within a team are essential for this role.

What you’ll do

The Dish Washer is responsible for maintaining the cleanliness and sanitation of the scullery area to ensure kitchen efficiency. They support both Heart of House and Front of House teams by providing clean dishes and maintaining a cohesive work environment.

Requirements

Successful candidates should thrive in a fast-paced environment and demonstrate a commitment to brand standards and food safety. Strong interpersonal skills and the ability to work effectively within a team are essential for this role.

Benefits

  • Flexible scheduling
  • Career growth opportunities
  • Boston Pizza Scholarship Program
  • Management training programs
  • Leadership development
  • Mentorship programs
  • Reward and recognition programs

Listed skills

  • Time management · Preferred
  • Teamwork · Preferred
  • Cleaning · Preferred
  • adaptability · Preferred
  • Food safety · Preferred
  • Communication · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Sanitation
  • Cleaning
  • Teamwork
  • Communication
  • Food safety
  • Time management
  • Adaptability

Job areas

  • Hospitality
  • Food & Beverage

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