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Front of House Manager - Boston Pizza Seton

  • Calgary, AB
  • On-site
  • Posted Oct 8, 2026
  • 1 position

$21–$24 / hour

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Apply by
Oct 27, 2026
Posting language
English
Working hours
40 hours per week

Job summary

The manager will lead daily restaurant operations, coach and develop front-of-house team members, and ensure high standards of cleanliness and guest service. They are expected to be present on the floor during peak hours to support the team and handle guest concerns.

Job details

Overview Now Hiring: Full Time ManagerBoston Pizza Seton Boston Pizza Seton is in an up and coming area, busy location and we’re looking for a hands-on, floor-focused Full Time Manager to grow with us. This is an ideal role for someone who loves hospitality, thrives in busy environments, and is ready to build a long-term career in restaurant leadership. Compensation & Perks $21-$24/hour (based on experience) Health & Dental benefit options Ongoing leadership development Real opportunity to advance within TAP Hospitality Group What You’ll Do Lead shifts and support daily restaurant operations Coach, train, and develop FOH team members Be present on the floor during peak periods, supporting service and guests Handle guest concerns with professionalism and confidence Support scheduling, cash handling, and opening/closing procedures Ensure standards for cleanliness, food safety, and hospitality are consistently met Work closely with the GM and leadership team to drive performance What We’re Looking For Previous restaurant leadership or supervisor experience Strong communication and coaching skills Organized, dependable, and calm under pressure Passion for guest service and team development Open availability for evenings and weekends Desire to grow into higher management roles over time Why This Role is a Great Opportunity Seton is an up-and-coming, high-growth location. This is your chance to step into a leadership role where you can make an impact, be part of a strong team culture, and build a future with a growing hospitality group. If you’re ready to lead from the floor, develop people, and grow your career, we want to meet you. Apply today and grow with us at Boston Pizza Seton. Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min CAD $21.00/Hr. Max CAD $24.00/Hr.

What you’ll do

The manager will lead daily restaurant operations, coach and develop front-of-house team members, and ensure high standards of cleanliness and guest service. They are expected to be present on the floor during peak hours to support the team and handle guest concerns.

Requirements

Candidates must have previous restaurant leadership or supervisor experience and possess strong communication and coaching skills. The role requires open availability for evenings and weekends and a commitment to professional development.

Benefits

  • Health benefits
  • Dental benefits
  • Leadership development

Listed skills

  • Team Leadership · Preferred
  • Conflict Resolution · Preferred
  • scheduling · Preferred
  • Cash handling · Preferred
  • Food safety · Preferred
  • Operations Management · Preferred
  • Communication · Preferred
  • Problem solving · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Restaurant management
  • Team leadership
  • Staff coaching
  • Staff training
  • Guest service
  • Conflict resolution
  • Scheduling
  • Cash handling
  • Food safety
  • Operations management
  • Communication
  • Problem solving
  • Cash Handling
  • Composure
  • Professionalism
  • Supervision
  • Life Coaching
  • Management
  • Cleanliness
  • Customer Service
  • Food Safety And Sanitation
  • Leadership
  • Innovation
  • Leadership Development
  • Restaurant Operation
  • Team Building
  • Calmness Under Pressure
  • Customer Complaint Resolution

Job areas

  • Hospitality
  • Management & Leadership
  • Food & Beverage
  • Customer Service & Support
  • Front of House Manager
  • Restaurant / Food Service Manager
  • Restaurant Managers
  • Food Service Managers

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