Kitchen Manager

Overview Kitchen Manager (KM) The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency. Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people, our Guests and team members, have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment and contribute to a thriving workplace culture. Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Responsibilities What does a successful Kitchen Manager look like? Leads by example and works alongside their team members Achieves goals through strong organizational skills and effective time management Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Heart of Hospitality," Boston Pizza's Brand Standards and Food Safety Effectively communicates, sharing goals, challenges and is continuously coaching the team on ways to progress Maintains composure and thrives in a fast pace environment Driven by professional development opportunities, and is consistently seeking new learning and skill-building moments Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min Max

Oversees daily kitchen operations, including managing staff, scheduling, and controlling food and labour costs. Ensures high food quality and guest satisfaction while maintaining brand standards and food safety policies.

Requires strong leadership and organizational skills to manage a team in a fast-paced environment. Candidates should be committed to professional development and capable of coaching team members to achieve operational goals.

• Flexible scheduling • Career growth opportunities • Boston Pizza Scholarship Program • Management Training Programs • Leadership Development conferences • Mentorship programs • Reward and recognition programs

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Scheduling
• Training
• Food Cost Control
• Labour Cost Control
• Inventory Management
• Ordering
• Leadership
• Time Management
• Communication
• Coaching
• Food Safety
• Composure
• Organizational Skills
• Food Safety And Sanitation
• Innovation
• Leadership Development
• Mentorship
• Operations
• Program Management
• Restaurant Operation

• Food & Beverage
• Hospitality
• Management & Leadership
• Kitchen Manager
• Restaurant / Food Service Manager
• Restaurant Managers
• Food Service Managers

Minimum experience

2+ years

Apply by

Aug 22, 2026

Posting language

English

Working hours

40 hours per week