Prep Cook/ Kitchen Opener

Overview Prep Cook/ Kitchen Opener Looking for Cooks/Preppers with early morning availability to join our team here at Boston Pizza Nanaimo.Hoping for someone organized and efficient that can complete prep and dough duties in a timely manner. Willing to work with others to maintain a safe and clean environment. Wage starts at minimum but is negotiable based on experience. We'd Love for you to join our team! Why Is BP A Great Place To Work? What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balance Come for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head office Build relationships and give back to your local community Boston Pizza Scholarship Program * Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives A respectful culture and work environment where your feedback matters Fantastic reward and recognition programs Responsibilities What does a successful Cook look like? Works alongside their team members Builds relationships by finding common ground and working cohesively with all team members Committed to championing the "Heart of Hospitality", Boston Pizza's Brand Standards and Food Safety Dedicated to providing Perfect Food Every Time to our Guests Maintains composure and thrives in a fast pace environment Works with a sense of purpose and always prioritize Guest’s orders Qualifications Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you! Min Max

The Kitchen Manager oversees daily kitchen operations, including managing staff, scheduling, and controlling food and labour costs. They are responsible for inventory, ordering, and ensuring all food is prepared according to brand standards and safety policies.

Candidates should demonstrate strong leadership, organizational skills, and the ability to thrive in a fast-paced environment. A commitment to food safety, professional development, and providing an excellent guest experience is required.

• Flexible scheduling • Career growth opportunities • Boston Pizza Scholarship Program • Management Training Programs • Leadership Development conferences • Mentorship programs • Reward and recognition programs

Identified from the job description. Confirm important requirements above.

• Kitchen Management
• Scheduling
• Training
• Food Cost Control
• Labour Cost Control
• Inventory Management
• Ordering
• Food Safety
• Leadership
• Time Management
• Organizational Skills
• Coaching
• Communication
• Hospitality

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum experience

2+ years

Apply by

Aug 29, 2026

Posting language

English

Working hours

40 hours per week