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kitchen helper

Prepare and finish simple food items while serving customers at counters or buffet tables. Maintain kitchen cleanliness by sanitizing surfaces, washing floors, and managing waste and supplies.

  • On-site
  • Carignan, QC
  • Posted Jul 20, 2026
  • Apply by Sep 16, 2026
  • 1 position

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Job summary

Overview Languages French Education College/CEGEP or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Benefits Financial benefits Gratuities

What you’ll do

Prepare and finish simple food items while serving customers at counters or buffet tables. Maintain kitchen cleanliness by sanitizing surfaces, washing floors, and managing waste and supplies.

Requirements

Requires a college degree or equivalent experience and between 1 to 2 years of relevant experience. Proficiency in French is listed as a language requirement.

Benefits

• Gratuities

Listed skills

  • Customer servicePreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Customer Service
  • Kitchen Sanitation
  • Inventory Storage
  • Vegetable Preparation
  • Cleaning

Job areas

  • Food & Beverage
  • Hospitality
  • Manufacturing

Additional details

Minimum education
College diploma
Minimum experience
0+ years
Apply by
Sep 16, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level