cook
Prepare and cook complete meals or individual dishes while maintaining kitchen cleanliness. Manage inventory, order supplies, and ensure food service areas are properly inspected.
- On-site
- Chilliwack, BC
- Posted Aug 25, 2026
- Apply by Sep 24, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Prepare and cook complete meals or individual dishes while maintaining kitchen cleanliness. Manage inventory, order supplies, and ensure food service areas are properly inspected.
Requirements
Requires 2 to 3 years of experience and the ability to work in a physically demanding, fast-paced environment. No formal degree, certificate, or diploma is required.
Listed skills
- Time managementPreferred
- TeamworkPreferred
- OrganizationPreferred
- Attention to detailPreferred
- CookingPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Inventory Management
- Ordering Supplies
- Kitchen Cleaning
- Attention To Detail
- Time Management
- Organization
- Teamwork
- Client Focus
- Flexibility
Job areas
- Food & Beverage
- Hospitality
- Manufacturing
Additional details
- Minimum experience
- 2+ years
- Apply by
- Sep 24, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level