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- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Apply by
- Oct 21, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Prepare and cook complete meals or individual dishes, and inspect kitchen and food service areas. Order supplies and equipment, maintain inventory and records, and clean kitchen and work areas.
Requirements
The role requires 2 years to less than 3 years of experience; no degree, certificate, or diploma is required. Candidates should be attentive, flexible, organized, reliable, client-focused, and able to work in a fast-paced, physically demanding environment under pressure.
Listed skills
- Cooking · Preferred
- Inventory management · Preferred
- record keeping · Preferred
- Attention to detail · Preferred
- Organization · Preferred
- Reliability · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meal Preparation
- Cooking
- Kitchen Inspection
- Ordering Supplies
- Inventory Management
- Record Keeping
- Kitchen Cleaning
- Attention To Detail
- Flexibility
- Initiative
- Organization
- Reliability
- Teamwork
- Client Focus
Job areas
- Food & Beverage
- Hospitality