Assistant Chef

SPECTRUM RESOURCE GROUP Essential Job Duties: * Prepare nutrient‑dense meals to support the physical demands of tree‑planting work. * Support the Head Cook with all kitchen operations and delegated tasks. * Assist with daily meal service, including breakfast, lunch table, block treats, and dinner. * Drive to pick up food orders and assist with kitchen inventory management. * Facilitate kitchen and dining tent setup and take down. * Ensure the kitchen and dining tent meet regulations at all times. * Implement and follow food safety management practices. * Apply knowledge of tree‑planting operations to anticipate planter needs and support efficient camp workflows, contributing to a well‑organized and responsive camp environment. * Maintain cleanliness and sanitation of kitchen and food preparation areas. * Support overall camp cleanliness, including maintaining showers, tents, washroom facilities, and common areas. * Organize equipment before, during, and after shifts. * Maintain regular and punctual attendance at work and meetings. * Ensure the camp exceeds company standards and OH&S compliance. * Comply with applicable federal, provincial, and local laws, rules, and regulations; maintain knowledge of and follow all company policies and procedures. * Support, actively participate, and act in accordance with Spectrum and Wright Canada Holdings culture of safety and employee ownership. Other Duties: * Position will require travel to, from and between work sites. * During emergencies or natural disasters may be required to be on duty for the duration of the disaster. * Operate trucks and ATVs. Knowledge, Skills & Ability Requirements: (Knowledge – Comprehension of a body of information acquired by experience or study. Skill – a present, observable competence to perform an activity. Ability – a competence to perform an observable behavior.) * Able to lift, move, and maneuver up to 50 pounds occasionally and up to 30 pounds frequently. * Demonstrates strong organizational skills, including effective equipment organization before, during, and after shifts. * Adaptable to a dynamic, fast‑paced, and continually changing work environment. * Self‑motivated, with the ability to work independently as well as collaboratively within a team. * Capable of prioritizing multiple and competing tasks as new situations arise. * Able to read, write, and communicate in English at a level sufficient to perform job duties and interact with employees and vendors. * Strong decision‑making, organizational, and time‑management abilities. * Communicate effectively and professionally with employees at all levels. * Willing and able to work, live, and thrive in a remote camp setting. Education, Certification & Experience Requirements: (The minimum level of education obtained, certifications held, or experience in years acceptable for the role.) * No prior cooking experience required; must demonstrate an eagerness to learn and an interest in cooking * 2 years of tree‑planting experience preferred Other Preferred Requirements: (driver’s license, CDL, pesticide or herbicide license, CPR or first-aid certified) * A valid B.C. Class 5 Driver's License, or equivalent, and a current Driver’s Abstract * Preference may be given to candidates holding a valid BC Intermediate or Advanced First Aid certification, or equivalent Language Requirements (read, write, speak): English - ☒ Read, ☒ Write, ☒ Speak Spanish - ☐ Read, ☐ Write, ☐ Speak Other Language _________________ - ☐ Read, ☐ Write, ☐ Speak Travel Requirements: ☐No-Seldom ☐Yes-Occasional (up to 5%) ☐Yes-Moderate (5% to 25%) ☒Yes-Substantial (25% to 50%) ☐Yes-Extensive (greater than 50%) Physical Characteristics: (The physical demands necessary to perform the job duties with or without a reasonable accommodation.) * Sit for long periods of time while operating equipment * Lift heavy objects, up to 20 pounds, on an infrequent basis Environmental Factors: (The working conditions including environment if outside - weather/temperature, noise or otherwise normal office environment.) * Working outside in extreme weather conditions * Regular and consistent exposure to loud noises from equipment and machinery

Prepare nutrient-dense meals and support the Head Cook in all kitchen operations and meal services. Maintain cleanliness and sanitation of the kitchen, dining tent, and overall camp facilities.

Requires a valid B.C. Class 5 Driver's License and the ability to work in a remote camp environment. While no prior cooking experience is required, 2 years of tree-planting experience is preferred.

• Time managementPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Kitchen Operations
• Food Safety Management
• Inventory Management
• Sanitation
• Time Management
• Organizational Skills
• Team Collaboration
• Decision Making
• Professional Communication
• ATV Operation
• Truck Operation

• Food & Beverage
• Hospitality
• Environmental & Sustainability
• Trades
• Security & Safety

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week