Food service worker

Job summary

Prepare and serve simple food items, package take-out orders, assist customers, and maintain cafeteria service areas. Wash dishes, clean and sanitize kitchen equipment and surfaces, and receive, store, and organize food and cleaning supplies.

Job details

Durée de l'emploi: Temporaire Langue de travail: Anglais Heures de travail: 21 to 35 hours per week Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Work setting University or college Cafeteria Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Serving It Right Certificate Smart Serve Workplace Hazardous Materials Information System (WHMIS) Certificate Equipment and machinery experience Conventional oven Electronic cash register Food dispensers Security and safety Criminal record check Child Abuse Registry check Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail Weight handling Up to 23 kg (50 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Weekend Health benefits Dental plan Financial benefits As per collective agreement

What you’ll do

Prepare and serve simple food items, package take-out orders, assist customers, and maintain cafeteria service areas. Wash dishes, clean and sanitize kitchen equipment and surfaces, and receive, store, and organize food and cleaning supplies.

Requirements

A secondary school graduation certificate or equivalent experience is listed, along with one to less than two years of experience. The role requires food safety credentials and the ability to work in a fast-paced, physically demanding environment; a criminal record check and Child Abuse Registry check are also listed.

Benefits

• Dental Plan

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Food Preparation
• Food Portioning and Packaging
• Customer Service
• Table Setting and Clearing
• Kitchen Cleaning and Sanitization
• Food Safety
• Safe Food Handling
• Cash Register Operation
• Food Dispenser Operation
• Inventory and Supply Storage
• Vegetable and Fruit Preparation
• Attention to Detail
• Multitasking
• Teamwork
• Reliability

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Education

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