BS

Bridgemans Services Group

Verified Job Source

One Partner. Total Marine Infrastructure.

Vancouver, British Columbia

Oil and Gas
51–200 people

About

We are the only turnkey marine company that integrates PREMIUM FLOATELS, MARINE LOGISTICS, and MARINE CONSTRUCTION into a single offshore ecosystem, allowing resource leaders to hit ‘GO’ on remote projects without the delays of land-base infrastructure.

Open positions

Laundry Attendant

On-site · Squamish

The Laundry Attendant is responsible for collecting, cleaning, and organizing linens and terry items to meet company standards. They must also operate laundry equipment, perform preventative maintenance, and ensure the work area remains clean and safe.

Executive Assistant

On-site · Vancouver

Executive Assistant Primary Location: 342 Water St, Vancouver, BC Work Model: In-office (On-site)  Employee Status: Permanent, Full-time  Salary Range: $70,000 to $90,000 per annum The Company Bridgemans Services Group LP provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requireme…

Housekeeping Steward

On-site · Squamish

Housekeeping Steward Position Information  Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC Employee Status: Rotational – 28 days on/ 14 days off  Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 342 Water St, Vancouver, BC  Terms of Employment: Hourly - Rotational Language of Work: English Hourly Wage: $CAD 21.33 / hour Benefits Package Offered: Extended Health Benefits Contact Information:  careers@brgmans.com The Company Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for…

Front Desk Agent

On-site · Squamish

Front Desk Agent Position Information  Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC Employee Status: Rotational – 90 days on/30 days off  Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 342 Water St, Vancouver, BC  Terms of Employment: Hourly - Rotational Language of Work: English Hourly Wage: $CAD 21.33 / hour Benefits Package offered: Extended Health Benefits Contact Information:  careers@brgmans.com The Company: Bridgemans  Services Group is a leading provider of turnkey marine infrastructure, offering premium floatin…

Construction Laborer- Day/ Night Shift

On-site · Kitimat

Construction Laborer- Day/ Night Shift Primary Location: Kitimat B.C Day Rate: $CAD 476/-  The opportunity This position is responsible for providing support to craft workers and environmental monitors at a marine demolition project for Bridgemans. Incumbents perform a variety of duties in support of the Project Superintendent, Area Leads, Barge Foreman, Vessel Captains, Deck Engineers, Pile Drivers, Welders, Carpenters, and other skilled craft personnel, as well as assisting with environmental monitoring activities as required. Key Responsibilities General Responsibilities (Day an…

Storekeeper Helper

On-site · Squamish

The Storekeeper Helper is responsible for receiving, inspecting, storing, and issuing food and operational supplies for the vessel. This role involves physical tasks such as moving pallets and maintaining organized, sanitary storage areas while supporting galley operations.

Galley Steward - Food and Beverage Services

On-site · Squamish

The Steward is responsible for cleaning and sanitizing the galley, dining areas, and storage facilities while ensuring the consistent replenishment of food supplies and consumables. They also assist the storekeeper and cooks with the organization of provisions and maintain high standards of hygiene and safety throughout the vessel.

Baker

On-site · Squamish

The Baker is responsible for managing bakery and pastry production while maintaining high standards of food safety and workstation sanitation. They must effectively communicate with the culinary team and ensure all prepared items are properly tagged and organized according to menu requirements.

Second Cook

On-site · Squamish

The Second Cook is responsible for high-volume line cooking, buffet preparation, and overseeing the Third Cook's tasks. They must also ensure galley cleanliness, assist with inventory management, and maintain high standards of food safety and hygiene.

First Cook

On-site · Squamish

The First Cook is responsible for executing daily food production, including preparing proteins, sauces, and large-volume meals for buffets. They also oversee Second and Third Cooks to ensure high-quality output and strict adherence to food safety standards.

Storekeeper

On-site · Squamish

Storekeeper Position Information  Primary Location: On MV Saga X -Company Vessel alongside Squamish, BC Employee Status: Rotational – 28 days on/ 14 days off  Company Operating Name: Bridgemans Crew Management Ltd. Business Address: 342 Water St, Vancouver, BC  Terms of Employment: Hourly - Rotational Language of Work: English Hourly Wage: $CAD 21.33 / hour Benefits Package offered: Extended Health Benefits Contact Information:  careers@brgmans.com The Company: Bridgemans  Services Group is a leading provider of turnkey marine infrastructure, offering premium floating w…

Deck Engineer

On-site · Kitimat

The Deck Engineer supports marine demolition operations by maintaining barge equipment and assisting with the handling and extraction of piling materials. They collaborate with the barge crew and crane operators to ensure tasks are completed safely and efficiently while adhering to environmental and safety programs.

Executive Assistant

On-site · Vancouver

The Executive Assistant provides high-level administrative support to the President, managing complex schedules, travel, and communications. They serve as a key point of coordination between executives, internal departments, and external stakeholders while ensuring commitments and action items are completed.

Storekeeper

On-site · Squamish

The Storekeeper is responsible for the physical receiving, inspection, storage, and issuing of food and operational supplies for the vessel. They must maintain accurate inventory records, ensure food safety standards, and support galley operations through efficient stock management.

Storekeeper Helper

On-site · Squamish

The Storekeeper Helper is responsible for receiving, inspecting, storing, and issuing food and operational supplies for the vessel. This role involves physical tasks such as moving pallets and maintaining organized, sanitary storage areas while supporting galley operations.

Marine Crane Operator

On-site · Kitimat

The operator is responsible for the safe operation of a 220-tonne crawler crane on a derrick barge to support marine demolition projects. They must perform rigging tasks, pile extractions, and coordinate lifting activities with the barge crew to ensure project safety and efficiency.

Third Cook

On-site · Squamish

The Third Cook assists the First Cook in managing buffet operations, preparing ingredients, and maintaining the cleanliness of the galley. They are responsible for food production, station replenishment, and ensuring all kitchen equipment is sanitized and ready for use.

Baker

On-site · Squamish

The Baker is responsible for managing bakery and pastry production, including Grab n’ Go items, while maintaining high standards of sanitation and equipment care. They must coordinate with the Sous Chef, manage food requisitions, and ensure all prepared items are properly labeled and stored.

Marine Superintendent

On-site · Kitimat

The Marine Superintendent oversees the safe and efficient operation of a fleet of 8 vessels, including crew management and logistics coordination. They are responsible for ensuring regulatory compliance, managing maintenance schedules, and supporting operational reporting.

Second Officer

On-site · Squamish

The Second Officer supports the navigation, safety, and operational activities of the floatel while ensuring efficient vessel maneuvering and berthing. They also collaborate with the hotel management team to provide exceptional guest experiences and supervise crew members in safety and emergency procedures.