One Partner. Total Marine Infrastructure.
Vancouver, British Columbia
We are the only turnkey marine company that integrates PREMIUM FLOATELS, MARINE LOGISTICS, and MARINE CONSTRUCTION into a single offshore ecosystem, allowing resource leaders to hit ‘GO’ on remote projects without the delays of land-base infrastructure.
On-site · Kitimat
The Marine Superintendent oversees the safe and efficient operation of a fleet of 8 vessels, including crew management and logistics coordination. They are responsible for ensuring regulatory compliance, managing maintenance schedules, and supporting operational reporting.
On-site · Squamish
The Storekeeper is responsible for the physical receiving, inspection, storage, and issuing of food and operational supplies for the vessel. They must maintain accurate inventory records, ensure proper stock rotation, and adhere to strict food safety and sanitation standards.
On-site · Squamish
The steward is responsible for the cleaning and sanitization of the galley, public dining areas, and storage facilities on the vessel. They also assist with the replenishment of dining supplies and the movement of provisions to ensure efficient culinary operations.
On-site · Squamish
The baker is responsible for managing bakery and pastry production, including preparation, service, and workstation sanitation. They must also maintain equipment, manage food requisitions, and ensure all health and safety standards are met while working on board.
On-site · Squamish
The Front Desk Agent is responsible for managing guest check-ins and check-outs while providing high-quality hospitality and concierge services. They must also perform administrative tasks such as night audits, daily reporting, and maintaining accurate records of vessel operations.
On-site · Squamish
Responsible for high-volume line cooking for buffets and Grab & Go meals while supervising Third Cooks in food preparation and cleaning. Ensures all galley equipment is maintained and coordinates with the storekeeper for provision management.
On-site · Squamish
Assist the First Cook in preparing buffets, grab-and-go meals, and various dishes while maintaining high standards of food presentation. Perform deep cleaning of galley equipment and manage the replenishment of dining area supplies.
On-site · Squamish
Perform physical tasks related to store operations, including receiving, inspecting, and issuing food and operational supplies. Support galley operations by managing stock movement and maintaining organized storage areas.
On-site · Squamish
Lead the galley team and oversee food preparation, presentation, and inventory management in the absence of the Executive Chef. Ensure high service standards, maintain hygiene, and assist with menu planning and staff coaching.
On-site · Squamish
The First Cook is responsible for organizing and managing buffet and 'Grab n' Go' services while maintaining strict galley cleanliness and sanitation. They must manage food requisitions, maintain equipment, and ensure a smooth handover between crew rotations.
On-site · Richmond
Responsible for the overall management, maintenance, and operation of mechanical, electrical, and plumbing systems on a passenger transfer vessel. Ensures safe machinery functioning and maintains strict compliance with maritime regulatory requirements.
On-site · Squamish
The Chief Mate is responsible for the safe transfer of personnel and the overall safe operation of the passenger vessel. Key duties include passage planning, overseeing vessel maintenance, and ensuring compliance with Transport Canada and CSA regulations.
On-site · Squamish
Manage and oversee culinary operations of a Floatel, including menu development and food preparation. Supervise a team of chefs while ensuring strict compliance with health, safety, and cost control regulations.
