One Partner. Total Marine Infrastructure.
Vancouver, British Columbia
We are the only turnkey marine company that integrates PREMIUM FLOATELS, MARINE LOGISTICS, and MARINE CONSTRUCTION into a single offshore ecosystem, allowing resource leaders to hit ‘GO’ on remote projects without the delays of land-base infrastructure.
On-site · Squamish
The Storekeeper Helper is responsible for receiving, inspecting, storing, and issuing food and operational supplies for the vessel. This role involves physical tasks such as moving pallets and maintaining organized, sanitary storage areas while supporting galley operations.
On-site · Kitimat
The operator is responsible for the safe operation of a 220-tonne crawler crane on a derrick barge to support marine demolition projects. They must perform rigging tasks, pile extractions, and coordinate lifting activities with the barge crew to ensure project safety and efficiency.
On-site · Vancouver
The Marine Terminal Operator supports the safe and efficient day-to-day operations of the Bridgemans Marine Operations Centre, including vessel provisioning, effluent transfer, and material handling. The role ensures operational continuity through cross-shift coordination, equipment maintenance, and adherence to health, safety, and environmental regulations.
On-site · Squamish
The Steward is responsible for cleaning and sanitizing the galley, dining areas, and storage facilities while ensuring the consistent replenishment of food supplies and consumables. They also assist the storekeeper and cooks with the organization of provisions and maintain high standards of hygiene and safety throughout the vessel.
On-site · Squamish
The Third Cook assists the First Cook in managing buffet operations, preparing ingredients, and maintaining the cleanliness of the galley. They are responsible for food production, station replenishment, and ensuring all kitchen equipment is sanitized and ready for use.
On-site · Squamish
The Second Cook is responsible for high-volume line cooking, buffet preparation, and overseeing the Third Cook's tasks. They must also ensure galley cleanliness, assist with provisions, and maintain organized storage areas.
On-site · Squamish
The First Cook is responsible for executing daily food production, including preparing core components and batch cooking for high-volume service. They also oversee Second and Third Cooks, monitor production levels, and ensure strict adherence to food safety standards.
On-site · Squamish
The Laundry Attendant is responsible for operating commercial laundry equipment and ensuring all linens and clothing are cleaned, pressed, and organized. They must also maintain accurate inventory records and adhere to strict safety and sanitation protocols.
On-site · Squamish
The Front Desk Agent is responsible for managing guest check-ins and check-outs while providing high-quality hospitality and concierge services. They must also maintain accurate records, prepare daily reports, and ensure the front desk and lobby areas remain organized and professional.
On-site · Squamish
The Storekeeper is responsible for the physical receiving, inspection, storage, and issuing of food and operational supplies for vessel operations. They must maintain accurate inventory records, ensure proper stock rotation, and adhere to strict food safety and sanitation standards.
On-site · Squamish
The Baker is responsible for managing bakery and pastry production, including Grab n’ Go items, while maintaining high standards of sanitation and equipment care. They must coordinate with the Sous Chef, manage food requisitions, and ensure all prepared items are properly labeled and stored.
On-site · Vancouver
The Executive Assistant provides high-level administrative support to the President and Executive team, managing complex schedules, travel, and communications. They serve as a primary point of contact for internal and external stakeholders while ensuring executive commitments and action items are effectively coordinated.
On-site · Kitimat
The Marine Superintendent oversees the safe and efficient operation of a fleet of 8 vessels, including crew management and logistics coordination. They are responsible for ensuring regulatory compliance, managing maintenance schedules, and supporting operational reporting.
On-site · Squamish
The Second Officer supports the navigation, safety, and operational activities of the floatel while ensuring efficient vessel maneuvering and berthing. They also collaborate with the hotel management team to provide exceptional guest experiences and supervise crew members in safety and emergency procedures.
On-site · Squamish
Lead the galley team and oversee food preparation, presentation, and inventory management in the absence of the Executive Chef. Ensure high service standards, maintain hygiene, and assist with menu planning and staff coaching.
On-site · Richmond
Responsible for the overall management, maintenance, and operation of mechanical, electrical, and plumbing systems on a passenger transfer vessel. Ensures safe machinery functioning and maintains strict compliance with maritime regulatory requirements.
On-site · Squamish
The Chief Mate is responsible for the safe transfer of personnel and the overall safe operation of the passenger vessel. Key duties include passage planning, overseeing vessel maintenance, and ensuring compliance with Transport Canada and CSA regulations.
On-site · Squamish
Manage and oversee culinary operations of a Floatel, including menu development and food preparation. Supervise a team of chefs while ensuring strict compliance with health, safety, and cost control regulations.
