Baker

Baker Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC Employee Status: Rotational No. of Vacancy: 1 Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) Business Address: 342 Water Street, Vancouver, BC Terms of Employment: Rotational schedule for three years with the possibility of extension Language of Work: English Average Hourly Wage: $CAD 20.50 to 21.50 / hour Benefits Package offered: Vessel Protection and Indemnity Insurance Contact Information: careers@brgmans.com The Company Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements. Key Responsibilities Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu. Prepare a work checklist and organize the workstation for each shift Performing basic cleaning duties and ensuring that workstations are properly sanitized Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment Requisition of food with necessary approval by the Chef Each prepared item must be tagged with the product name and date accordingly Accommodate any urgent request by the Chef, prioritizing throughout the day Proper PPE must always be worn whenever required Communicate effectively with coworkers and staff, participating in team goals Before signing off, prepare proper handover notes for the new crew Maintain high personal hygiene during duty hours and while staying on board You are responsible for your health and safety Qualifications A culinary diploma or related training may be preferred Extensive knowledge of culinary techniques, food preparation, and presentation Excellent communication and interpersonal skills Strong attention to detail and ability to multitask in a fast-paced environment. Ability to work flexible hours, including nights, weekends, and holidays. In-depth knowledge of health and safety regulations and the ability to ensure compliance. Ability to work in a team-oriented environment Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing Working Conditions Constant standing and walking throughout shift Frequent lifting and carrying up to 50lbs Frequent kneeling, pushing, pulling and lifting Occasional ascending or descending ladders, stairs and ramps At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

The baker is responsible for managing bakery and pastry production, including preparation, service, and workstation sanitation. They must also maintain equipment, manage food requisitions, and ensure all health and safety standards are met while working on board.

Candidates should possess strong culinary knowledge and the ability to work in a fast-paced, team-oriented environment. Possession of valid marine safety certifications, such as MED Domestic Vessel Safety and Crowd and Crisis Management, is required.

• Vessel Protection and Indemnity Insurance

• TeamworkPreferred
• Food safetyPreferred
• CommunicationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Bakery management
• Pastry preparation
• Food safety
• Sanitation
• Culinary techniques
• Equipment maintenance
• Inventory management
• Communication
• Multitasking
• Teamwork
• Personal hygiene
• Health and safety compliance

• Food & Beverage
• Hospitality
• Logistics
• Trades
• Security & Safety

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week