Food and Beverage Server

Job summary

Greet patrons, present menus, answer questions, make recommendations, and serve food and beverages. Present bills, accept payments, and clear and clean tables, trays, and chairs while providing customer service.

Job details

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Provide customer service Credentials Certificates, licences, memberships, and courses ProServe program Experience and specialization Computer and technology knowledge Point of sale system Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Excellent oral communication Organized Reliability Team player Benefits Financial benefits Bonus Gratuities Group insurance benefits

What you’ll do

Greet patrons, present menus, answer questions, make recommendations, and serve food and beverages. Present bills, accept payments, and clear and clean tables, trays, and chairs while providing customer service.

Requirements

No degree, certificate, or diploma is required, and experience is an asset. Applicants must be of legal age to mix and serve alcoholic beverages and have ProServe certification; familiarity with point-of-sale systems is relevant.

Benefits

• Bonus
• Gratuities
• Group Insurance Benefits

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• Reliability · Preferred
• Cash handling · Preferred
• Payment Processing · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer Service
• Oral Communication
• Point-of-Sale Systems
• Cash Handling
• Payment Processing
• Food and Beverage Service
• Table Clearing and Cleaning
• Menu Recommendations
• Organization
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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