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Buffet Royale CarveryVerified Job Source

Hôte/hôtesse de restaurant

French posting

The host is responsible for greeting customers and arranging tables for large groups. They are also tasked with executing the opening and closing duties of the establishment.

  • On-site
  • Edmonton, AB
  • Posted Aug 21, 2026
  • Apply by Sep 20, 2026
  • 1 position

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Job summary

Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Pas d'expérience (formation offerte) Milieu de travail Restaurant Tâches Disposer des tables pour de grands groupes Accueillir les clients Exécuter des tâches liées à l'ouverture et à la fermeture de l'établissement Conditions de travail et capacités physiques Milieu où les activités se déroulent à un rythme rapide Options de conditions d'emploi Soir Horaire flexible Options de conditions d'emploi Fin de semaine Avantages financiers Prime Pourboires Heures de travail: 3 à 20 heures par semaine

What you’ll do

The host is responsible for greeting customers and arranging tables for large groups. They are also tasked with executing the opening and closing duties of the establishment.

Requirements

No previous experience or formal education certificates are required as training is provided. The candidate must be able to work in a fast-paced environment and be available for evening and weekend shifts.

Benefits

• Bonus • Tips

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Greeting
  • Table Management
  • Opening and Closing Procedures
  • English Communication

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support

Additional details

Minimum experience
0+ years
Apply by
Sep 20, 2026
Posting language
French
Working hours
20 hours per week
Seniority
Entry level