Burger King Corporation is a global fast-food chain known for its flame-grilled burgers, innovative menu items, and commitment to customer satisfaction.
On-site · Edmonton
Lead restaurant shifts to deliver guest satisfaction and achieve desired operational outcomes, including managing labor ratios, expediting orders, and maintaining food quality and corporate compliance. Communicate with the general manager, train new team members, handle cash deposits, and supervise employees on duty.
On-site · Edmonton
Team members are responsible for providing a great guest experience by greeting customers, taking orders, and expediting food service. They must also maintain a clean, safe, and sanitary environment while handling cash transactions accurately.
On-site · Edmonton
Team members are responsible for providing a great guest experience by greeting customers, taking orders, and expediting food preparation. They must also maintain a clean, safe, and sanitary environment while handling cash transactions accurately.
On-site · Edmonton
The Shift Coordinator is responsible for leading restaurant shifts, ensuring guest satisfaction, and managing labor ratios. They also oversee food quality, staff training, and administrative tasks such as cash deposits and reporting.
