Burger King is a global fast-food leader known for its flame-grilled burgers, operating over 17,000 restaurants in more than 100 countries, serving millions daily.
Miami, FL
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com. For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
On-site · Angus
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash balancing, and health and safety compliance. Supervise a team of 5–10 employees, coordinate with suppliers, support marketing activities, and address customer concerns.
On-site · Smiths Falls
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, staffing, cash handling, inventory, product costs, and health and safety compliance. Coordinate with suppliers, contribute to marketing plans, provide customer service, and resolve customer complaints and concerns.
On-site · Tillsonburg
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash balancing, and health and safety compliance. Supervise a team of 5–10 employees, support marketing activities, negotiate with suppliers, and address customer concerns.
On-site · Brockville
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash reporting, and health and safety compliance. Supervise a team of 5–10 employees, provide customer service, address complaints, negotiate with suppliers, and support marketing activities.
On-site · Tillsonburg
Direct and evaluate daily restaurant operations, establish service procedures, manage inventory and costs, and ensure health and safety rules are followed. Supervise a team of 5 to 10 employees, handle customer concerns, coordinate with suppliers, and contribute to marketing plans.
On-site · Smiths Falls
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, cash reporting, and health and safety compliance. Supervise a team of 5–10 employees, address customer concerns, negotiate with suppliers, and contribute to marketing activities.
On-site · Parry Sound
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash reporting, and health and safety compliance. Supervise a team of 5–10 employees, coordinate with suppliers, support marketing activities, and address customer concerns.
On-site · Parry Sound
Oversee and evaluate daily restaurant operations, establish service procedures, manage cash and inventory, and supervise a team of 5 to 10 employees. Coordinate with suppliers, support marketing plans, ensure health and safety compliance, and address customer needs and complaints.
On-site · Huntsville
Establish work schedules and supervise, coordinate, and train food service staff, ensuring food preparation, sanitation, safety, and service meet required standards. Manage hiring, inventory and operational records, reports, food order summaries, tray assembly, and customer complaints.
On-site · Huntsville
Supervise and coordinate food preparation and service staff, including hiring, training, scheduling, and ensuring food and service meet quality standards. Manage supplies and inventory, maintain operational records, prepare reports and food supply lists, and address customer complaints.
On-site · Victoria
Clean and sanitize the kitchen, workstations, storage areas, and equipment, and receive, unpack, and store supplies. Remove waste, clean floors, and wash, peel, and cut vegetables and fruit.
On-site · Victoria
Clean and sanitize the kitchen, workstations, storage areas, and equipment, and dispose of waste. Receive, unpack, and store supplies, and wash, peel, and cut vegetables and fruit.
On-site · New Westminster
Record quantities of food used, package takeout orders, portion and wrap food, and prepare or heat simple dishes. Serve customers at the counter or buffet, take orders, restock refrigerators and salad counters, and use manual or electric equipment to clean and cut food.
On-site · Victoria
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and receive, unpack, and store supplies. Remove garbage, clean floors, and wash, peel, and cut vegetables and fruit.
On-site · Victoria
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and manage kitchen waste and floor cleaning. Receive and store supplies, and wash, peel, and cut vegetables and fruit.
On-site · Niagara Falls
Manage and evaluate daily restaurant operations, analyze budgets and revenue, and oversee staffing, including recruitment, scheduling, supervision, training, and performance reviews. Maintain inventory and financial records, determine product and service costs, and address customer complaints while providing customer service.
On-site · Niagara Falls
Manage the restaurant’s budget, profitability, revenues, costs, inventory, and daily operations. Recruit, schedule, train, and supervise staff, while handling cash reports, performance reviews, customer service, and complaints.
On-site · Victoria
Manage inventory and ensure health and safety regulations are followed. Provide customer service, address complaints, and plan, organize, direct, control, and evaluate daily restaurant operations.
On-site · Prescott
Manage, plan, direct, and evaluate daily restaurant operations, including service procedures, staffing, inventory, costs, cash records, and health and safety compliance. Coordinate with suppliers, contribute to marketing plans, provide customer service, and resolve customer complaints.
On-site · Prescott
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash balancing, and health and safety compliance. Supervise 5–10 employees, coordinate with suppliers, support marketing activities, and address customer concerns.
