Burger King is a global fast-food leader known for its flame-grilled burgers, operating over 17,000 restaurants in more than 100 countries, serving millions daily.
Miami, FL
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com. For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
On-site · Winnipeg
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash balancing, and health and safety compliance. Supervise a team of 5–10 employees, negotiate with suppliers, support marketing activities, and address customer concerns.
On-site · Winnipeg
Plan, organize, direct, control, and evaluate daily restaurant operations, including supervising a team of 5 to 10 employees, managing inventory and costs, and ensuring health and safety compliance. Provide customer service, resolve complaints, coordinate with suppliers, handle cash and financial records, and contribute to marketing plans.
On-site · Kawartha Lakes
Manage daily restaurant operations, budgets, food costs, menu pricing, inventory, and supplier arrangements. Recruit, schedule, supervise, and train staff; monitor performance, ensure health and safety compliance, support marketing plans, and address customer complaints.
On-site · Kawartha Lakes
Manage daily restaurant operations, budgets, food costs, menu pricing, inventory, and supplier arrangements. Recruit, schedule, train, and supervise staff; monitor performance, ensure health and safety compliance, support marketing, and address customer concerns.
On-site · Vancouver
Prepare, heat, portion, wrap, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, clean and prepare food using manual or electrical appliances, and keep records of food quantities used.
On-site · Vancouver
Prepare, heat, portion, wrap, and package food items, and serve customers at counters or buffet tables. Take customer orders, maintain food quantity records, stock refrigerators and salad bars, and clean and prepare food using manual and electrical appliances.
On-site · Greater Napanee
Manage and evaluate daily restaurant operations, including service procedures, inventory, costs, cash balancing, and health and safety compliance. Supervise a team of 5–10 employees, support marketing activities, negotiate with suppliers, and address customer concerns.
On-site · Greater Napanee
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash records, and staff performance. Supervise a team of 5 to 10 people, coordinate with suppliers, support marketing plans, ensure health and safety compliance, and address customer needs and complaints.
On-site · Vancouver
Record quantities of food used, package takeout orders, portion and wrap food, and prepare or heat simple dishes. Serve customers at counters or buffet tables, restock refrigerators and salad bars, take orders, and use manual and electric equipment to clean and cut food.
On-site · Victoria
Clean and sanitize kitchen areas, workstations, storage spaces, and equipment; receive, unpack, and store supplies; and remove waste. Sweep, mop, wax, and polish floors, and wash, peel, and cut fruits and vegetables.
On-site · Richmond
Prepare, portion, package, and heat simple food items, and serve customers at the counter or buffet. Take customer orders, record food usage, restock refrigerators and salad counters, and use manual or electric equipment to clean and cut food.
On-site · Nanaimo
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and manage kitchen waste and floor cleaning. Receive and store supplies, and wash, peel, and cut vegetables and fruit.
On-site · Nanaimo
Clean and sanitize kitchen areas, workstations, storage spaces, and equipment; receive, unpack, and store supplies; and remove waste. Sweep, mop, wax, and polish floors, and wash, peel, and cut vegetables and fruit.
On-site · Richmond
Prepare, heat, portion, wrap, and package simple food items, and keep records of food quantities used. Serve customers, take orders, stock refrigerators and salad bars, and clean, peel, slice, and trim food using manual and electrical appliances.
On-site · Kingston
Plan, direct, and evaluate daily restaurant operations, including service procedures, budgeting, inventory, product costs, and health and safety compliance. Supervise a team of 5 to 10 employees, coordinate with suppliers, support marketing plans, and address customer needs and complaints.
On-site · Kingston
Manage and evaluate daily restaurant operations, including service procedures, cash balancing, inventory, product and service costs, and health and safety compliance. Supervise a team of 5–10 employees, coordinate with suppliers, support marketing activities, and address customer concerns.
On-site · Victoria
Clean and sanitize kitchen surfaces, storage areas, appliances, and equipment, and receive and store supplies. Remove kitchen waste, clean floors, and wash, peel, and cut vegetables and fruit.
On-site · Smiths Falls
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, cash reporting, and health and safety compliance. Supervise a team of 5–10 employees, address customer concerns, negotiate with suppliers, and contribute to marketing activities.
On-site · Huntsville
Supervise and coordinate food preparation and service staff, including hiring, training, scheduling, and ensuring food and service meet quality standards. Manage supplies and inventory, maintain operational records, prepare reports and food supply lists, and address customer complaints.
On-site · Tillsonburg
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash balancing, and health and safety compliance. Supervise a team of 5–10 employees, support marketing activities, negotiate with suppliers, and address customer concerns.
