Food counter attendant

Job summary

Prepare, heat, portion, wrap, and package simple food items, and keep records of food quantities used. Serve customers, take orders, stock refrigerators and salad bars, and clean, peel, slice, and trim food using manual and electrical appliances.

Job details

Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Government programs Recognized employer Employment terms options Flexible hours Support for youths Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

What you’ll do

Prepare, heat, portion, wrap, and package simple food items, and keep records of food quantities used. Serve customers, take orders, stock refrigerators and salad bars, and clean, peel, slice, and trim food using manual and electrical appliances.

Requirements

No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The role is permanent, offers flexible hours, and includes awareness training to help create a welcoming work environment for youth.

Listed skills

• Customer service · Preferred
• record keeping · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Portioning
• Food Packaging
• Basic Food Preparation
• Customer Service
• Order Taking
• Food Stocking
• Food Handling
• Record Keeping
• Cleaning Food Appliances
• Food Slicing and Trimming

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support

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