Bar Supervisor

Job summary

The Bar Supervisor will lead the bar team at Olympic View Golf Course, overseeing daily operations and training staff on drink menu execution. They will also ensure high-quality service for guests and support various events such as weddings and cocktail receptions.

Job details

WHAT IT’S ALL ABOUT Work among Friends + Nature. Table Nineteen is looking for a dynamic, creative, and responsible Bar Supervisor to lead the Bar team at Olympic View Golf Course. If this sounds like you and you’re keen to work with us, we’d love to hear from you! WHAT YOU'LL GET TO DO * Take ownership of the vibrant bar at Table Nineteen. * Go above and beyond to educate, inspire, and motivate the Bar team. * Train your team to flawlessly execute the drink menu and tailor creative beverages to each Guest's desire. * Mingle with our appreciative and fun clientele; ensure they receive quality service and drinks. * Support a variety of fun events: patio BBQs + weddings + lively cocktail receptions. * Use your voice; we embrace new ideas. * Master new skills based on your own ambitions; we provide support for your personal and professional growth. WHAT YOU'LL BRING * 1-2 years’ experience in a managing bartending role; wine, cocktail, and inventory knowledge is essential. * Exceptional communication and organizational skills. * Natural ability to coach and influence others. * Ability to think fast and react quickly with a calm mind. * Multi-tasking proficiency and an effortless ability to prioritize. * Expression of our Core Values: * Be Real: Communicate with honesty, openness, and respect. * Own It: Take responsibility and show passion. * Bring Your Best: Provide new ideas and seek opportunities for growth. * Succeed Together: Show compassion; appreciate uniqueness. WHAT WE OFFER * $21.00-$24.00 per hour based on experience * Tips and event surcharge payouts * Free Golf * Flexible schedule * Extended health, dental, and vision benefits * Regularly scheduled team social events * Discounts on meals and golf shop merchandise * Career growth and training opportunities * Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner [https://www.destinationbc.ca/news/2024-bc-tourism-industry-awards-winners/] Join us in living our Purpose: To enrich lives and inspire connection

What you’ll do

The Bar Supervisor will lead the bar team at Olympic View Golf Course, overseeing daily operations and training staff on drink menu execution. They will also ensure high-quality service for guests and support various events such as weddings and cocktail receptions.

Requirements

Candidates must have 1-2 years of experience in a managing bartending role with strong knowledge of wine, cocktails, and inventory. Exceptional communication, organizational, and coaching skills are required to lead the team effectively.

Benefits

• Tips • Event surcharge payouts • Free golf • Flexible schedule • Extended health benefits • Dental benefits • Vision benefits • Team social events • Meal discounts • Golf shop merchandise discounts • Career growth opportunities • Training opportunities

Listed skills

• Customer service · Preferred
• Communication · Preferred
• Multi-Tasking · Preferred
• Prioritization · Preferred
• Coaching · Preferred
• Team Leadership · Preferred
• Inventory management · Preferred
• Bartending · Preferred
• Conflict Resolution · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Bartending
• Inventory management
• Wine knowledge
• Cocktail preparation
• Team leadership
• Coaching
• Communication
• Organizational skills
• Multi-tasking
• Prioritization
• Conflict resolution
• Customer service
• Influencing Skills
• Influencing Without Authority
• Organizational Skills
• Tourism
• Compassion
• Merchandising
• Multitasking
• Honesty

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Bar Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers