food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player

Supervise and coordinate food preparation staff while ensuring quality control standards and safety procedures are met. Manage operational tasks including scheduling, inventory records, hiring, and addressing customer concerns.

Requires a high school diploma and between 1 to 2 years of experience in food service. Candidates must hold Food Safety and Safe Food Handling certificates.

• TeamworkPreferred
• Attention to detailPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Training
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Scheduling
• Reporting
• Hiring
• Interpersonal Skills
• Oral Communication
• Teamwork
• Attention To Detail
• Client Focus
• Flexibility

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 16, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level