Founded in 2001, Buster’s Pizza is Canada's largest pizza and donair chain, with 35 locations and growing!
Edmonton, Alberta
Buster's Pizza is Western Canada's largest, locally-owned pizza chain, satisfying all types of cravings by offering diverse menu options such as pizza, donair, pasta, poutine, salad, and more! Proudly Canadian, Buster's Pizza restaurants have been in operation since 2001, with over 30 locations in communities all throughout Alberta. Our belief is that Buster's Pizza brings friends and families together, allowing them to enjoy each other's company and spend more time with one another — an evening with Buster’s Pizza means a great meal and great memories to share! By combining traditional recipes and modern ovens, we bake the perfect pizza every time by using only fresh dough and quality, Canadian-sourced ingredients. Caution: Highly Addictive
On-site · Lake Country
Monitor, recruit, schedule, supervise, and train staff, and conduct performance reviews. Determine service offerings, implement operational procedures, ensure health and safety compliance, address customer concerns, and manage daily operations.
On-site · Wetaskiwin
Plan menus, estimate food requirements and costs, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Inspect and clean kitchen areas, order supplies and equipment, supervise kitchen staff and helpers, and manage kitchen operations.
On-site · Red Deer
Prepare dishes, including meals for customers with food allergies or intolerances, and determine portion sizes and food costs. Coordinate special events, train staff, order supplies and equipment, maintain inventory and records, and clean kitchen work areas.
On-site · Coaldale
Establish work schedules and methods, and supervise and coordinate staff who prepare and portion food. Ensure food and service meet quality standards, prepare budgets and cost estimates, address customer concerns, maintain operational records, and submit reports.
On-site · Lethbridge
Supervise and coordinate staff who prepare and portion food, train employees in job duties and sanitation and safety procedures, and establish work schedules. Estimate ingredients and supplies, ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.
On-site · High River
Analyze and develop budgets to support restaurant profitability, including costs for food, ingredients, alcohol, and supplies. Adjust food preparation methods and menu prices to fit the budget, plan daily operations, and maintain inventory.
On-site · Medicine Hat
Establish work schedules and methods, train staff in job duties and safety procedures, and ensure food and service meet quality standards. Prepare budgets and reports, maintain operational records, address customer concerns, and supervise tray assembly.
On-site · Olds
Prepare dishes, including meals for customers with food allergies or intolerances, and determine portion sizes and food costs. Coordinate special events, train staff, order supplies and equipment, maintain inventory and records, and clean kitchen work areas.
