Founded in 2001, Buster’s Pizza is Canada's largest pizza and donair chain, with 35 locations and growing!
Edmonton, Alberta
Buster's Pizza is Western Canada's largest, locally-owned pizza chain, satisfying all types of cravings by offering diverse menu options such as pizza, donair, pasta, poutine, salad, and more! Proudly Canadian, Buster's Pizza restaurants have been in operation since 2001, with over 30 locations in communities all throughout Alberta. Our belief is that Buster's Pizza brings friends and families together, allowing them to enjoy each other's company and spend more time with one another — an evening with Buster’s Pizza means a great meal and great memories to share! By combining traditional recipes and modern ovens, we bake the perfect pizza every time by using only fresh dough and quality, Canadian-sourced ingredients. Caution: Highly Addictive
On-site · Lake Country
The role involves supervising staff in food preparation and portioning while ensuring quality control and safety standards are met. Responsibilities also include managing stock records, handling customer complaints, and establishing work schedules.
On-site · High River
The role involves managing the restaurant's budget to maintain profits and determining costs for food, alcohol, and supplies. The manager is also responsible for planning daily operations and maintaining inventory.
On-site · Olds
The cook is responsible for preparing dishes, managing food portions and costs, and coordinating special events. Additionally, they must train staff, order supplies, and maintain kitchen cleanliness and inventory records.
On-site · Red Deer
The cook is responsible for preparing dishes, managing food portions and costs, and coordinating special events. Additionally, they must train staff in food handling and maintain kitchen inventory and cleanliness.
On-site · Blackfalds
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer complaints.
On-site · Red Deer
Supervise and coordinate staff activities regarding food preparation, portioning, and quality control. Manage operational tasks including scheduling, inventory records, and addressing customer concerns.
On-site · High River
Supervise and coordinate food preparation staff while ensuring quality control standards and safety procedures are met. Manage operational tasks including scheduling, inventory records, hiring, and addressing customer concerns.
On-site · Coaldale
Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including budgeting, cost estimates, stock records, and work scheduling.
On-site · Medicine Hat
The supervisor is responsible for establishing work schedules, training staff in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, handle customer complaints, and maintain records of stock and sales.
On-site · Lake Country
The manager is responsible for overseeing daily restaurant operations, including staff recruitment, training, and performance monitoring. They must also ensure health and safety compliance and address customer concerns to maintain service quality.
On-site · Wetaskiwin
The cook is responsible for planning menus, estimating food requirements, and preparing complete meals while managing kitchen operations. They must also supervise kitchen staff, order supplies, and ensure all work areas are clean and compliant with safety standards.
