Restaurant Manager

Lake Country, BC
On-site
Posted Oct 9, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Monitor, recruit, schedule, supervise, and train staff, and conduct performance reviews. Determine service offerings, implement operational procedures, ensure health and safety compliance, address customer concerns, and manage daily operations.

Job details

Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations Additional information Work conditions and physical capabilities Fast-paced environment

What you’ll do

Requirements

Requires a college or CEGEP education and 1 year to less than 2 years of experience. The role is on-site in a fast-paced environment and requires English.