Food Service Supervisor

Job summary

Supervise and coordinate food preparation staff, train employees in job duties and sanitation and safety procedures, and estimate supplies needed for meal preparation. Maintain quality standards, address customer concerns, keep records of stock, repairs, sales, and wastage, and establish staff schedules.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Additional information Personal suitability Flexibility Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people

What you’ll do

Supervise and coordinate food preparation staff, train employees in job duties and sanitation and safety procedures, and estimate supplies needed for meal preparation. Maintain quality standards, address customer concerns, keep records of stock, repairs, sales, and wastage, and establish staff schedules.

Requirements

A secondary school graduation certificate and 1 year to less than 2 years of experience are specified. The role requires supervising 3–4 people and identifies flexibility and teamwork as personal suitability attributes.

Benefits

• Other Benefits

Listed skills

• Food preparation · Preferred
• Sanitation · Preferred
• safety procedures · Preferred
• Inventory management · Preferred
• Quality Control · Preferred
• record keeping · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Training
• Food Preparation
• Sanitation
• Safety Procedures
• Inventory Management
• Quality Control
• Customer Complaint Resolution
• Record Keeping
• Work Scheduling
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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