Food Service Supervisor

Job summary

Supervise and coordinate staff who prepare and portion food, train employees in job duties and sanitation and safety procedures, and establish work schedules. Estimate ingredients and supplies, ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Food service establishment Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Establish work schedules Supervision 3-4 people Additional information Personal suitability Flexibility Team player Benefits Other benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Does not require Canadian work experience Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people

What you’ll do

Supervise and coordinate staff who prepare and portion food, train employees in job duties and sanitation and safety procedures, and establish work schedules. Estimate ingredients and supplies, ensure food and service meet quality standards, address customer concerns, and maintain records of stock, repairs, sales, and waste.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a food service establishment and involves supervising 3–4 people; flexibility and teamwork are listed as personal suitability attributes.

Benefits

• Other Benefits

Listed skills

• Teamwork · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Occupational safety · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation
• Workplace Safety
• Inventory Estimation
• Quality Control
• Customer Complaint Resolution
• Recordkeeping
• Work Scheduling
• Flexibility
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

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