ethnic food cook

Education: No degree, certificate or diploma. Work setting: Restaurant. Urban area. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Cuisine specialties: East Indian. International. Halal. Transportation/travel information: Public transportation is available. Government programs: Recognized employer. Employment terms options: Evening. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend. Overtime available. Other benefits: Other benefits. Support for newcomers and refugees: Does not require Canadian work experience. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers .

• Other benefits

• Customer servicePreferred
• TrainingPreferred
• MentorshipPreferred
• preparationPreferred
• staffPreferred
• CoachingPreferred
• CookingPreferred
• Food servicePreferred

Identified from the job description. Confirm important requirements above.

• Additional information Transportation/travel information Public transportation is available

Minimum education

College diploma

Apply by

Sep 24, 2026