Cook

Job summary

Prepare and cook complete meals or individual dishes. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare and cook complete meals or individual dishes. Maintain inventory and records for food, supplies, and equipment, and clean kitchen and work areas.

Requirements

The posting requires 7 months to less than 1 year of experience. No degree, certificate, or diploma is required.

Listed skills

• record keeping · Preferred
• Cooking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Food Inventory Management
• Record Keeping
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality