Prep Cook

Job summary

The Prep Cook is responsible for preparing fresh ingredients accurately and efficiently while maintaining a clean and safe kitchen environment. They must also provide excellent service to guests and support team members with opening and closing tasks.

Job details

Description Join Cabo Bob’s team and help create an unforgettable guest experience. We’re passionate about fresh food, great service, and building a clean, safe, and fun workplace where team members feel supported and valued. As a Prep Cook at Cabo Bob’s, you’ll build valuable kitchen skills in a fast-paced, high-energy environment where learning and teamwork are encouraged. You’ll help prepare fresh ingredients, support smooth operations, and make sure every guest enjoys a great meal. If you’re dependable, energetic, and excited to be part of a team that takes pride in great food and great service, we’d love to meet you. Apply today and start your journey with Cabo Bob’s. Essential Duties & Responsibilities Create a welcoming, friendly experience for every guest Prepare food accurately, efficiently, and with care Communicate clearly and courteously with guests and teammates Deliver excellent service and help maintain a positive team environment Support opening and closing tasks to keep operations running smoothly Stay professional, organized, and calm in a fast-paced setting Benefits Fun, team-oriented workplace Free meals Competitive pay plus shared tips Flexible scheduling Opportunities for growth and promotion Sundays off Free uniform New shoes every 6 months Christmas bonus Paid time off for full-time employees Requirements Qualifications Current Food Handler certificate. Ability to lift at least 50 lbs. Strong communication skills; Bilingual is a plus. Strong interpersonal skills and a team-first attitude. Ability to stand for extended periods. Comfort working in a physically active role that includes reaching, bending, squatting, and lifting. Able to multitask and organize.

What you’ll do

The Prep Cook is responsible for preparing fresh ingredients accurately and efficiently while maintaining a clean and safe kitchen environment. They must also provide excellent service to guests and support team members with opening and closing tasks.

Requirements

Candidates must hold a current Food Handler certificate and have the physical ability to lift 50 lbs and stand for extended periods. Strong communication and interpersonal skills are required to thrive in this fast-paced, team-oriented environment.

Benefits

• Fun, team-oriented workplace • Free meals • Competitive pay • Shared tips • Flexible scheduling • Opportunities for growth and promotion • Sundays off • Free uniform • New shoes every 6 months • Christmas bonus • Paid time off for full-time employees

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Organization · Preferred
• interpersonal skills · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Kitchen operations
• Multitasking
• Communication
• Interpersonal skills
• Teamwork
• Organization
• Customer service
• Energetic
• Lifting Ability
• Time Off Management
• Multilingualism
• Interpersonal Communications
• Operations
• Team Oriented

Job areas

• Food & Beverage
• Hospitality
• Retail
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant